Zanussi ZOB10402XU User Manual page 12

MEAT
Whole goose, use
the first shelf posi-
tion
Rabbit, cut in
pieces
Hare, cut in pieces
Whole pheasant
GRILL
Preheat the empty oven.
Use the third shelf position.
Set the temperature to 250 °C.
GRILL
Fillet steaks, 4 pieces
Beef steak, 4 pieces
Sausages, 8
Pork chops, 4 pieces
Chicken, half, 2
Kebabs, 4
Chicken breast, 4 pieces
Burgers, 6
Fish fillet, 4 pieces
Toasted sandwiches, 4 - 6
Toast, 4 - 6
MOIST CONVENTIONAL BAKING - RECOMMENDED ACCESSORIES
Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour
and reflective dishes.
12
(°C) (min)
175 150 - 200
190 60 - 80
190 150 - 200
190 90 - 120
0.8
0.6
-
0.6
1
-
0.4
0.6
0.4
-
-
Use the second shelf position.
Set the temperature to 190 °C.
FISH
Trout / Sea bream
Tuna / Salmon
(min)
(kg)
1st side
12 - 15
10 - 12
12 - 15
12 - 16
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
2 - 4
(min)
40 - 55 3 - 4 fish
35 - 60 4 - 6 fillets
(min)
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3