Table of Contents
Advertisement
Cooking meat and fish
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
CAKES
Whisked recipes
Shortbread dough
Buttermilk cheesecake
Strudel
Jam tart
Fruit cake
Christmas cake / Rich
fruit cake
Plum cake, preheat the
empty oven
Biscuits, preheat the
empty oven
Meringues
Buns, preheat the empty
oven
Choux pastry, preheat
the empty oven
Plate tarts
Victoria sandwich
Preheat the empty oven.
10
(°C)
170
2
170
2
170
1
175
2
170
2
170
2
170
2
170
2
150
3
100
3
190
3
190
3
180
3
180
1 or 2
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
BAKING AND ROASTING
Use the function: Conventional Cooking.
(min)
45 - 60
24 - 34
60 - 80
60 - 80
30 - 40
60 - 70
50 - 60
50 - 60
20 - 30
90 - 120
15 - 20
25 - 35
45 - 70
40 - 55
Cake mould
Cake mould
Cake mould, Ø 26 cm
Baking tray
Cake mould, Ø 26 cm
Cake mould, Ø 26 cm
Cake mould, Ø 20 cm
Bread tin
Baking tray
Baking tray
Baking tray
Baking tray
Cake mould, Ø 20 cm
Cake mould, Ø 20 cm
Advertisement
Table of Contents
