A suitable ventilation hood may be installed above the range.
Fisher & Paykel has a choice of ventilation hoods designed to
match the rest of our kitchen appliance family.
See fisherpaykel.com or your local dealer for more details.
IMPORTANT
Consult local building codes and/or local agencies, before starting, to ensure that hood and duct installation will meet local requirements.
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Hood blower speeds should be variable to reduce noise and loss of heated or air conditioned household air when maximum ventilation is not required.
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Normally, the maximum blower speed is only required when using the grill or the self-cleaning cycle.
If a custom hood canopy contains any combustible materials (eg a wood covering) it must be a minimum of 36" (914mm) above the cooking surface.
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Due to a high volume of ventilation air, a source of make-up air (outside replacement air) that complies with local codes and regulations is required.
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VENTILATION REQUIREMENTS
Hood (inc. combustible)
(for example a
wood surround)
Hood (non-combustible)
min. 36" (914mm)
min. 30" (762mm)
Wall Installation
Hood (inc. combustible)
(for example a
wood surround)
Hood (non-combustible)
min. 36" (914mm)
min. 30" (762mm)
Island Installation