GIMAS P100 Operating And Maintenance Manual page 19

1. OPERATING PRINCIPLE
The machine heats the juice by immersing the coil in hot water
so to avoid the overheating that could be acquired with a direct
heating (for example on fire).
Juice temperature raising to at least 75°C prevents its
fermentation.
The following bottling into containers with hermetic stoppers
allows food preservation keeping unchanged characteristics and
flavour course of time.
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