GIMAS P100 Operating And Maintenance Manual page 17

TECHNICAL CHARACTERISTICS OF COILED
Juice container's capacity: about 40 litres
Water container's capacity : 50 litres
Min. temperature of out coming juice: from 75°C to 80°C (manual
adjustment)
Max. production : 100 litres per hour (it varies depending on the
juice density, the juice initial temperature and the power of the
heat source)
Water
discharer tap
PASTEURIZER
MOD. P100
cover
Upper pot
Fixing
metal ring
coil
Lower pot
Water
thermometer
Juice outcoming tap
with thermometer
17