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Before you start
1 Make sure that the anti-tip bracket at the right rear of the range has been properly
installed.
2 Open the main oven door and find the model and serial numbers on the label in the
bottom right-hand corner of the oven frame (see the drawing opposite).
Note these numbers down for future reference in the space provided in section
'Warranty and service'.
3 Read this guide, taking special note of the 'Safety and warnings' section.
4 Remove all the packaging from the oven(s) and cooktop. Recycle items that you can. If
any adhesive residue is left on surfaces, remove this using dishwashing liquid on a soft
cloth.
Do not use any harsh or abrasive cleaners.
Note: For RGCV2 models, check that the shipping spacer cardboard insert protecting
the broiler has been removed.
5 Make sure you follow the instructions under 'First use' before using your range for
cooking.
IMPORTANT!
Do not block the vents of the oven, griddle and oven door with cookware, utensils or
towels. During cleaning, take care not to let any liquids run down these vents.
8
INTRODUCTION
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