Fisher & Paykel DCS RGV2 User Manual page 28

SAVOURY
FOOD
Cornbread
Vegetables
Lasagne
Casserole
Pizza
Quiche
(blind bake, then add filling)
Potatoes (whole, baked)
Frittata (shallow)
Oven Meals
ROASTING
FOOD
Beef (Boneless)
Prime Rib Roast
Lamb Rack
Lamb leg (Bone in)
Lamb leg (Boneless)
Veal
Chicken
Turkey (Whole)
Pork (Boneless)
Pork Crackling
Venison
* If multiple shelves are required (eg roasting vegetables separately), use True Convection and shelf positions 1 & 4.
26
COOKING CHARTS
Rare
Medium
Well Done
Rare
Medium
Well Done
Medium Rare
Medium
Well Done
Medium
Well Done
Medium
Well Done
Whole Unstuffed
Whole Stuffed
Whole Butterflied
Stuffed
Unstuffed
Medium
Well Done
Crisp (watch closely)
Brown in a pan Rare
first.
Medium
SHELVES
Single
Single
Single
Single
Single
Single
Single
Single
Single
RECOMMENDED
SHELVES *
MODE
Single Bake / Broil Convection
Bake / Broil Convection
Bake / Broil Convection
Single Bake / Broil Convection
Bake / Broil Convection
Bake / Broil Convection
Single Bake
Single Bake
Bake
Single Bake / Broil Convection
Bake / Broil Convection
Single Bake
Bake
Single Bake / Broil Convection
Bake / Broil Convection
Bake / Broil Convection
Single Bake
Bake
Single Bake / Broil Convection
Bake / Broil Convection
Single Broil / Broil Convection
Single Bake / Broil Convection
Bake / Broil Convection