Installation; Nsf Certification; Location; Shipping Damage - Hussmann CW2U-138GE Installation And Operation Manual

Dairy, delicatessen and produce merchandisers impact series
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P/N 428668A

NSF CERTIFICATION

These merchandisers are manufactured to meet
ANSI / National Sanitation Foundation (NSF
Standard #7 requirements. Proper installation is
required to maintain certification. Near the serial
plate, each case carries a label identifying the type
of application for which the case was certified.
ANSI/NSF-7 Type I – Display Refrigerator / Freezer
Intended for 75°F / 55%RH Ambient Application
ANSI/NSF-7 Type II – Display Refrigerator / Freezer
Intended for 80°F / 55%RH Ambient Application
ANSI/NSF-7 – Display Refrigerator
Intended for Bulk Produce

LOCATION

These merchandisers are designed for displaying
products in air conditioned stores where tempera-
ture is maintained at or below the ANSI / NSF-7
specified level and relative humidity is maintained
at or below 55%.
Placing refrigerated merchandisers in direct sun-
light, near hot tables or near other heat sources
could impair their efficiency.
Like other merchandisers, these are sensitive to air
disturbances. Air currents passing around merchan-
disers will seriously impair their operation. Do
NOT allow air conditioning, electric fans, open
doors or windows, etc. to create air currents around
the merchandisers.
Product should always be maintained at proper
temperature. This means that from the time the
product is received, through storage, preparation
and display, the temperature of the product must
be controlled to maximize the life of the product.
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 (Printed in U.S.A.)

INSTALLATION

The exterior frames on these cases provide space
®
)
for air circulation. However, in high ambient
conditions, sweating may still occur. If this
happens install a method of forced ventilation such
as a fan ventilation kit.
Wide Island Fronts
B
E SURE TO POSITION WIDE ISLAND MERCHANDISER
FRONTS PROPERLY
merchandisers is readily identified by the location
of the serial plate (see leveling drawing on next
page). Since all electrical and refrigeration
connections will be made at the front side, the
fronts will need to be positioned according to the
store plan layout.

SHIPPING DAMAGE

All equipment should be thoroughly examined for
shipping damage before and during unloading.
This equipment has been carefully inspected at our
factory. Any claim for loss or damage must be
made to the carrier. The carrier will provide any
necessary inspection reports and/or claim forms.
Apparent Loss Or Damage
If there is an obvious loss or damage, it must be
noted on the freight bill or express receipt and
signed by the carrier's agent; otherwise, carrier
may refuse claim.
Concealed Loss Or Damage
When loss or damage is not apparent until after
equipment is uncrated, retain all packing materials
and submit a written request to the carrier for
inspection, within 15 days.
Do not walk or put heavy objects on case.
. The front of wide island
CAUTION
!
Medium Temperature
1-1

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