(909) 628-8942 FAX (909) 590-4910 (800) 395-9229 General Instructions THIS BOOKLET CONTAINS INFORMATION ON: RCD - Drop in refrigerated counter-top self service case. SHIPPING DAMAGE All equipment should be thoroughly examined for shipping damage before and during unloading. This equipment has been carefully inspected at our factory and the carrier has assumed responsibility for safe arrival.
P-trap must be installed to prevent air leakage and insect entrance into the fixture. NOTE: PVC-DWV solvent cement is recommended. Follow Hussmann’s instructions. INSTALLING CONDENSATE DRAIN Poorly or improperly installed condensate drains can seriously interfere with the operation of this re- frigerator, and result in costly maintenance and product losses.
5. Set the superheat for 5°F - 7°F. T-STAT LOCATION T-Stats are located within the electrical raceway. Refer to diagram below. Optional Light T Stat RCD - Remote Shown with Options Scale = 3/4" T Stat RCD - SC Shown with Refrigerated Rear Storage Scale = 3/4"...
Ballasts are located under the case below the on/off switch on the right hand side. the ballast box is 4” x 4” x 18”. Optional Light Ballast Ballast RCD - Remote Shown with Refrigerated Rear Storage Scale = 3/4" Rear Storage RCD - SC Ballast RCD - SC...
Incorrect cleaning agents or cleaning cloths can cause micro scratching of the surface, causing the plastic to haze over time. CLEANING Hussmann recommends using a clean damp chamois, , or a paper towel marketed as dust and abrasive free ® with 210...
30° NOTES:These refrigerated merchandisers have been designed for use in stores where temperatures and humidity are maintained at or below 75°F and 55%RH. Stores are responsible for setting their cases appropriately in conditions which vary from the above. The number of defrosts and/or the duration may vary for cases displaying products for which they were not designed.
APPENDIX A. – Temperature Guidelines Refrigerated The refrigerators should be operated according to Hussmann’s published engineering specifications for entering air temperatures for specific equipment applications. Table 1 shows the typical temperature of the air entering the food zone one hour before the start of defrost and one hour after defrost for various categories of refrigerators.
1.2 Load levels as defined by Hussmann must be observed. 1.3 The best preservation is achieved by following these rules: a) Buy quality products.
Page 14
Make sure that all refrigeration equipment is installed and adjusted in strict accordance with Hussmann’s recommendations. j) See that all storage and refrigeration equipment is kept in proper working order by routine maintenance.
Page 15
• When the equipment is operated on low or improper voltages • When the equipment is put to a use other than normally recommended by Hussmann (i.e. deli case used for fresh meat); • When operation of this equipment is impaired due to improper drain installation;...
The MODEL NAME and SERIAL NUMBER is required in order to provide you with the correct parts and information for your particular unit. They can be found on a small metal plate on the unit. Please note them below for future reference. MODEL: SERIAL NUMBER: IGSS-RCD-0105...