Table Of Contents - Belling BE444444695 User Manual

Free standing cooker
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CONTENTS
CONTENTS
1.SAFETY INSTRUCTIONS ................................................................................................4
2.INSTALLATION AND PREPARATIONS FOR USE ....................................................... 11
2.1. Instructions for the Installer ......................................................................................... 11
2.2. Installation of the Cooker .............................................................................................12
2.3. Gas Connection ...........................................................................................................12
2.4. Gas Conversion (If available) ......................................................................................13
2.5. Electrical Connection and Safety.................................................................................14
2.6. Anti-tilting kit ................................................................................................................15
2.7. Adjusting the feet ........................................................................................................15
3.PRODUCT FEATURES ..................................................................................................17
4.USE OF PRODUCT ........................................................................................................18
4.1. Use of gas burners ......................................................................................................18
4.2. Control of Hob ............................................................................................................18
4.3. Use of Digital Minute Minder .......................................................................................20
Time adjustment .................................................................................................................20
5.CLEANING AND MAINTENANCE .................................................................................22
5.1. Cleaning..................................... .................................................................................22
5.2. Maintenance ................................................................................................................24
5.3. Maintenance ................................................................................................................24
6.1. Troubleshooting ...........................................................................................................25
6.2. Transport ...................................................................................................................26
EN - 4

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