AEG BPE742220B User Manual page 23

11.6 Baking on one level
BAKING IN TINS
Ring cake / Brioche
Madeira cake / Fruit
cakes
Flan base - short pastry,
preheat the empty oven
Flan base - sponge cake
mixture
Cheesecake
CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
Plaited bread / Bread
crown, preheating is not
needed
Christstollen
Rye bread:
Cream puffs / Eclairs
Swiss roll,
Cake with crumble top‐
ping, preheating is not
needed
Buttered almond cake /
Sugar cakes
Fruit flans, preheating is
not needed
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional Cooking
Conventional Cook‐
ing
Conventional Cook‐
ing
Conventional Cook‐
ing
Conventional Cook‐
ing
Conventional Cook‐
ing
True Fan Cooking
Conventional Cook‐
ing
Conventional Cook‐
ing
(°C)
150 - 160
140 - 160
170 - 180
150 - 170
170 - 190
(°C)
170 - 190
160 - 180
first: 230
then: 160 - 180
190 - 210
180 - 200
150 - 160
190 - 210
180
(min)
50 - 70 1
70 - 90 1
10 - 25 2
20 - 25 2
60 - 90 1
(min)
30 - 40 3
50 - 70 2
20 1
30 - 60
20 - 35 3
10 - 20 3
20 - 40 3
20 - 30 3
35 - 55 3
ENGLISH 23