AEG BPE742220B User Manual page 34

CASSEROLES - SWEET
White bread casserole with / without fruit /
Rice porridge casserole with / without fruit /
Sweet noodle casserole
11.19 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
11.20 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
Use the third shelf position.
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake, made of sponge cake mixture (round cake
tin)
White bread
11.21 Information for test institutes
Tests according to: EN 60350, IEC 60350.
34 ENGLISH
Less
80
Baking dish
Dark, non-reflective
26 cm diameter
(°C)
200 - 220
180 - 200
170 - 190
180 - 200
180 - 200
190 - 200
170 - 190
160 - 170
190 - 200
Food core temperature (°C)
Medium
85
Ramekins
Ceramic
8 cm diameter, 5
cm height
(min)
45 - 55
70 - 85
70 - 95
75 - 90
70 - 85
55 - 70
45 - 60
70 - 80
55 - 70
More
90
Flan base tin
Dark, non-reflective
28 cm diameter