AEG BPE742220B User Manual page 32

For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETA‐
BLES
Beans
Peppers
Vegetables for soup
Mushrooms
Herbs
11.18 Food Sensor
BEEF
Roast beef
Sirloin
BEEF
Meatloaf
PORK
Ham / Roast
Saddle chop / Pork loin, smoked / Pork loin,
poached
VEAL
Roast veal
Veal knuckle
32 ENGLISH
(°C) (h)
60 - 70 6 - 8
60 - 70 5 - 6
60 - 70 5 - 6
50 - 60 6 - 8
40 - 50 2 - 3
Rare
45
45
Less
80
Less
80
75
Less
75
85
Set the temperature to 60 - 70 °C.
FRUIT
Plums
Apricots
Apple slices
Pears
Food core temperature (°C)
Medium
60
60
Food core temperature (°C)
Medium
83
Food core temperature (°C)
Medium
84
78
Food core temperature (°C)
Medium
80
88
(h)
8 - 10
8 - 10
6 - 8
6 - 9
Well done
70
70
More
86
More
88
82
More
85
90