AEG BPE742220B User Manual page 24

CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
Yeast cakes with deli‐
cate toppings (e.g.
quark, cream, custard)
BISCUITS
Use the third shelf position.
Short pastry / Sponge cake
mixture
Meringues
Macaroons
Yeast dough biscuits
Puff pastries, preheat the
empty oven
Rolls, preheat the empty oven
11.7 Bakes and gratins
Use the first shelf position.
Pasta bake
Lasagne
Vegetables au gratin, preheat
the empty oven
24 ENGLISH
Conventional Cook‐
ing
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional Cooking
Conventional Cooking
Conventional Cooking
Turbo Grilling
(°C)
160 - 180
(°C)
150 - 160
80 - 100
100 - 120
150 - 160
170 - 180
190 - 210
(°C)
180 - 200
180 - 200
160 - 170
(min)
40 - 60 3
(min)
10 - 20
120 - 150
30 - 50
20 - 40
20 - 30
10 - 25
(min)
45 - 60
25 - 40
15 - 30