Gluten Free Information; Baking Gluten Free Bread - Panasonic SD-R2550 Operating Instructions Manual

Gluten Free Information

Making gluten free bread is very different from the normal way of producing bread.
It is very important if you are making gluten free bread for health reasons that you have consulted your doctor and follow the guidelines below.
• This program has been developed especially for certain gluten free ingredients, therefore using your own mix may not produce such good results.
• Gluten-free bread cannot rise as much as a traditional bread. It will be of a denser consistency and lighter colour than normal bread.
• When "gluten free" is selected, the details for each recipe must be followed carefully. (Otherwise, the bread may not turn out well.)
There are two types of gluten - f ree baking mixtures; mixtures with low content of gluten and mixtures which do not consist of wheat and contain
no gluten. If you have to pick one out using this baking program, please consult your doctor beforehand.
• The baking results and bread's appearance may differ according to the type of mix. Occasionally a bread may have some flour remaining on the side.
The wheat free mixes can produce more variable results.
• Wait for the bread to cool before slicing it for the better performance.
• The bread should be stored in a cool dry place and used within 2 days. If you will not be able to use up all the bread within that time it can be
put into freezer bags, in convenient sized portions, and frozen.
Warning for the users who use this program for health reasons:
When using the gluten free program, make sure to consult your doctor or the Coeliac Association and only use the
ingredients which are suitable for your health conditions.
Panasonic will not be responsible for any consequences resulting from ingredients that have been used without
professional consultation.
It is very important to avoid cross contamination with flours that contain gluten if bread is being made for dietary reasons. Particular attention
must be paid to the cleaning of the bread pan and kneading blade as well as any utensils that are used. You must also ensure that the yeast
used contains no gluten.

Baking Gluten Free Bread

See P. EN12 of Preparations
1 4
—
5
Select menu 7
Press button to start.
6
● D isplay shows the remaining time until the beep sounds.
Baking Gluten Free Cake
See P. EN12 of Preparations
1 4
—
5
Select menu 8
Press button to start.
6
● D isplay shows the remaining time until the beep sounds.
After about 2 minutes, open the lid when you hear the
7
beep sound. Scrape off the flour within 3 minutes
while is flashing. Close the lid and restart.
●
Kneading will continue after 3 minutes without press
button.
EN16
Handling Instructions
7
8
Tips: Use a rubber spatula to avoid damaging the bread pan.
8
9
Tips
● Use a rubber spatula to avoid damaging the bread pan. Do not use
metal spatula.
● If you shake hard to remove cake from the bread pan, it will lose
shape.
After about 6 minutes, open the lid when you hear
the beep sound. Scrape off the flour within 3
minutes while is flashing. Close the lid and
restart.
●
Kneading will continue after 3 minutes without press
Press button and remove bread when machine
beeps 8 times and the cube ( ) near End flashes.
Do not use the metal spatula.
After about 12 minutes, open the lid when you
hear the beep sound. Scrape off the dough on the
sidewall of bread pan while
the lid and restart.
●
Baking will start after 3 minutes without press
Press button and remove cake when machine
beeps 8 times and the cube ( ) near End flashes.
Turn to P. EN22 for
recipes
button.
Turn to P. EN22 for
recipes
is flashing. Close
button.