En19; Bread Kneading - Panasonic SD-R2550 Operating Instructions Manual

Cake Kneading
Preparations
①
Remove the bread pan and set the kneading blade.
②
Place the measured ingredients in the bread pan.
③
Return the bread pan to the main unit. Close the lid and plug in.
Select menu 18
1
Set the kneading time
2
(setting range: 1 - 20 minutes)
Press button to start.
3
● D isplay shows the remaining time until the program is complete.

Bread Kneading

Preparations
①
Remove the bread pan and set the kneading blade.
②
Place the measured ingredients in the bread pan.
③
Return the bread pan to the main unit. Close the lid and plug in.
Select menu 19
1
Set the kneading time
2
● P lease set the time according to the bread dough which is
used for primary fermentation.
Press button to start.
3
● D isplay shows the remaining time until the program is
complete.
Rise
Preparations
①
Remove the kneading blade and place the dough into the bread pan.
②
Return the bread pan to the main unit. Close the lid and plug in.
Select menu 20
1
2 Set the time
(setting range: 10 - 120 minutes)
(Use the primary fermentation of kneaded dough. Set
the time according to the bread dough.)
(setting range: 1 - 20 minutes)
4
Press button and remove the dough when
machine beeps 8 times and the cube ( ) near End
flashes.
Put it into cake mold, then bake in a preheated
5
oven.
Tips: Use a rubber spatula to avoid damaging the bread pan. Do not
use metal spatula.
4 Press button and remove the dough when
machine beeps 8 times and the cube ( ) near END
flashes.
Tips
● R est for over 20 minutes before the next kneading starts.
● F or the case of hard dough or much amount of dough, "U50" may
appear on the display. Leave a little time to restart the next kneading.
The amount of flour that can be used is up to 400 - 600 g.
Press button to start.
3
● D isplay shows the remaining time until the program is complete.
Press button and remove the dough when
4
machine beeps 8 times and the cube ( ) near END
flashes.
5 Shape the finished dough and allow it to rise in
the oven, then bake.
Turn to P. EN25 for
recipes
Turn to P. EN25 for
recipes
Turn to P. EN25 for
recipes

EN19