Operating Modes - NEFF B45C44 3AU Series Instruction Manual

Symbol
Ÿ
Steam intensity high
Temperature display (Basic settings)
±
Info button
Temperature selector
Buttons
Ÿ
VarioSteam button
Í
Descaling button
ƒ
Start button
„
Stop button
Pop-out operating knob
The rotary, temperature and operating mode selectors can all
be popped out. Push the required operating knob to pop it in or
out.

Operating modes

Here you can obtain an overview of your appliance's operating
modes.
Operating mode
3
CircoTherm®
%
Top/bottom heat
0
Circotherm intensive
4
Circo-roasting
+
Full-surface grill
(
Centre-area grill
$
Bottom heat
/
Low-temperature cooking
"
CircoTherm® Eco*
>
EasyClean®
ä
Reheat
* Type of heating used to determine the energy efficiency class in accordance with EN50304.
Use / meaning
When these symbols • ž Ÿ
Press briefly: displays the temperature during the heating up phase
Press and hold: calls up the Basic settings menu (see section: Changing the Basic
settings)
sets the temperature
Changes the settings in the Basic settings menu (see section: Changing the Basic
settings)
Sets the required steam intensity: low, medium or high
(see section: VarioSteam - steam-assisted cooking)
Descales the appliance
Starts operation
Short press: stops operation (pause)
Press and hold: ends operation
Application
For baking and roasting on one or more levels
For baking and roasting on one level. Ideal for cakes with moist toppings (e.g. cheese-
cake)
For pre-prepared frozen products and dishes which require a lot of heat from under-
neath (see section: Baking)
For poultry and larger pieces of meat
For large amounts of flat, small items for grilling (e.g. steaks, sausages)
For small amounts of flat, small items for grilling (e.g. steaks, bread)
For food and baked items on which you want a crust to form, or which need more
browning on the underside. Only activate Bottom heat for a short while at the end of
the baking time.
For tender pieces of meat that are to be cooked medium/medium rare or à point
For energy-efficient baking and roasting on one level, without the need to preheat.
Makes cleaning the cooking compartment easier
For plated meals and baked items
Cooked food is gently reheated using steam. The food does not dry out.
light up, the steam intensity is set to high
7