Operation; All Models; Food Holding Capacity; Food Holding Guide - Hatco HDW-1 Installation & Operating Manual

ALL MODELS

! WARNING
Some exterior and interior surfaces on the unit will
get hot. Use caution when touching these areas to
avoid injury.
1. On freestanding models, plug unit into an electrical
outlet of the correct voltage, size and plug configura-
tion. See Specifications for details.
2. Turn the Power Switch to the ON position. See
Figure 8.
3. Turn the Thermostat Control to the desired tempera-
ture settings. See the Recommended Settings chart on
the control panel or the Food Holding Guide in this
manual.
4. Allow unit 15-20 minutes to reach operating temper-
ature.
5. Adjust the drawer vents for desired humidity control
by sliding the locking knob on the drawer front. See
Figure 9. Opening the vents all the way allows maxi-
mum moisture to escape.
! WARNING
To avoid injury, use caution when opening drawer.
Heated/moisturized air escapes when drawer is
opened.
NOTE: Proper vent adjustment depends on the type and
amount of food held, as well as the frequency of drawer
opening.
NOTE: For additional moisture, water can be added
(approximately 1/4" (.6 cm) of water) to the optional
water/spillage pan before inserting the food pan into the
drawer. Check water level periodically. Add water as
necessary. Use of splash baffle is recommended to pre-
vent water from splashing into the cabinet interior when
opening and closing a drawer.
PRODUCT
Rolls, Hard
Rolls, Soft
Vegetables
Meat, Poultry
Fish
Casseroles
Pies, Desserts
Tacos, Tortillas
Printed March 1999

FOOD HOLDING GUIDE

RECOMMENDED
STORAGE TEMPERATURE
160° - 185° F (71° - 85° C)
150° - 175° F (66° - 79° C)
175° - 185° F (66° - 85° C)
165° - 185° F (74° - 85° C)
165° - 185° F (74° - 85° C)
150° - 175° F (66° - 79° C)
160° - 185° F (71° - 85° C)
150° - 160° F (66° - 71° C)
Temperature Gauge
Recommended
Settings Chart
Thermostat Control
Power Switch
Figure 8. Operating Controls
Figure 9. Drawer Vents
NOTE: Use of softened or distilled water is recom-
mended to preserve the life of electrical and mechanical
components. If hard water is used, the pan will require
periodic cleaning and deliming. See Maintenance sec-
tion for deliming instructions.

FOOD HOLDING CAPACITY

A standard drawer has the following capacity:
Dinner Rolls:
Ribs:
Potatoes:
TYPE OF
HEAT
Dry
Moist
Moist
Dry
Moist
Dry
Dry
Moist
7

OPERATION

HATCO DRAWER WARMER
50 70 90 F
C
10 20 30
RECOMMENDED SETTINGS
Recommended
Type Vent
Storage of Control
Product Temp. Heat Setting
Rolls, Hard 160-185 F Dry Closed
Rolls, Soft 150-175 F Moist Open-Half
Vegetables 175-185 F Moist Open-Half
Meat, Poultry 165-185 F Closed
Dry
F
Fish 165-185 Moist Open
F
Casseroles 150-175 Dry Closed
Pies, Desserts 160-185 F Dry Closed
Tacos, Tortillas 150-160 F Moist Open-Half
3 4
2 5
1
6
ON
OFF
POWER
6-8 dozen
25-30 lbs. (11-14 kg)
3-3-1/2 dozen
VENT
CONTROL
Closed
Open-Half
Open-Half
Closed
Open
Closed
Closed
Open-Half
Form No. HDWM-0399