Installation; All Models; Breath Protector(S); Location - Hatco GR2BW-24 Installation & Operating Manual

INSTALLATION

ALL MODELS

Glo-Ray Designer Heated Shelf and Buffet Warmer
are shipped with most components pre-assembled.
Breath Protector(s) (GR2BW only) must be installed
on location. Care should be taken when unpacking
shipping carton to avoid damage to unit and
components enclosed.
1. Remove the unit from the carton and lay it upside
down on the cardboard.
NOTE: On GR2BW models, make sure to lay unit
on the side without the control.
2. Place a screw through each rubber foot with
the screw head recessed in the center of the hole.
Install one rubber foot and screw into each corner
hole on base and tighten securely. See Figure 4.
CAUTION
The National Sanitation Foundation (NSF) requires
that GR2S/GR2BW Series units over 36" (91 cm)
in length or weighing more than 80 lbs. (36 kg)
to be either sealed or raised on the installation
surface. If this unit cannot be sealed at the point
of use, 4" (10 cm) legs are included to allow
for proper cleaning access below unit. See Hatco
Accessories for installation instructions.
3. Turn unit upright and position warmer
in desired location.

BREATH PROTECTOR(S)

GR2BW models use acrylic breath protector(s) that
shield the food while allowing easy access to the food
product. Specially designed housings and mounting
hardware make installation simple.
NOTE: Remove protective paper from acrylic surfaces
before mounting breath protector(s).
1. Position the acrylic breath protector(s) side with
holes into the slotted channel.
2. Align holes in acrylic with holes in channel.
3. Install thumbscrews into channel, through acrylic
and then tighten screws until snug. See Figure 5.
Form No. GR2S/2BWM-0203
Figure 4. Installing Rubber Feet
Figure 5. Installing Breath Protector

LOCATION

Locate the unit at the proper counter height,
in an area that is convenient for use. The location
should be level to prevent the cabinet or its contents
from accidentally falling, and strong enough
to support the weight of the unit and food.
For safe and proper operation, the unit must be
located a reasonable distance from combustible walls
and materials. If safe distances are not maintained,
discoloration or combustion could occur.
Unit is not weatherproof. For safe and proper
operation locate the unit indoors where the ambient
air temperature is constant and is a minimum
of 70°F (21°C).
6
CAUTION
WARNING
CAUTION