Convection - Samsung MC457TGRC Series User Manual

Cooking guide

Convection

Cooking with convection is the traditional and well known method of cooking food
in a traditional oven with hot air.
The heating element and the fan are situated on the back-wall, so that the hot air
is circulated.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you
would normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well
as rich fruit cakes, pastry and soufflés.
Convection Guide for Baking Tray
Preheat the convection with the auto preheat function to the desired temperature,
unless we recommend not to preheat the oven– see table.
Use the cooking times and instructions in this table as guide lines for convection
baking.
Use baking tray only in convection mode or grill convection mode!
Auto
Fresh food Portion
preheat
Pizza 800 g 200 °C
Bread
Rolls 400 g
180 °C
(chilled (8 pcs)
dough)
38 English
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Shelf Time
Temp. Instructions
level (min.)
Put fresh pizza
dough (300 g) flat
on baking tray.
Distribute topping
1 200 °C 20-25
e.g. tomato sauce,
vegetables and
cheese evenly on
top.
Arrange bread
1 180 °C 14-16 rolls evenly on
baking tray.
Auto Shelf
Fresh food Portion
preheat level
Croissants
250 g
(chilled 180 °C 1
(6 pcs)
dough)
Loaf Cake
No
(Marble 700 g 1
preheat
Cake)
Dutch
No
Butter 800 g 1
preheat
cake
Sponge No
700 g 1
cake preheat
Hazel-nut No
800 g 1
Cake preheat
Time
Temp. Instructions
(min.)
Arrange fresh
180 °C 10-13 croissants evenly
on baking tray.
Put fresh dough in
rectangular black
metal dish (length
160 °C 55-60
25 cm). Set dish
widthways in the
middle of rack.
Put fresh dough in
rectangular glass
pyrex dish (length
160 °C 55-65
28 cm). Set dish
widthways in the
middle of rack.
Put the fresh
dough in a round
glass pyrex dish
160 °C 35-40 or black metal
dish. Put cake in
the centre of oven
on rack.
Put the fresh
dough in a round
black metal dish
160 °C 60-65
(Ø 24 cm). Set
cake in the middle
of oven on rack.
2021-01-05 오후 1:50:41 2021-01-05 오후 1:50:41