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Oven use
Code
Food
Serving size
1000 g
Roast
1100 g
2-09
Chicken
1200 g
1300 g
900-1000 g
Roast Beef/
2-10
1200-1300 g
Roast Lamb
1400-1500 g
200 g
Potato
2-11
300 g
Wedges
400 g
400 g
2-12
Quiche
500 g
600 g
Sponge
2-13
450-550 g
Cake
2-14
Muffins
500-600 g
18 English
MC457TGRCSR_D2_DE68-04523B-00_EN.indd 18
MC457TGRCSR_D2_DE68-04523B-00_EN.indd 18
Standing
Recommendations
time
Brush chilled chicken with oil
and spices. Put breast-side-
down, in the middle of the low
5 min.
rack. Turn over, as soon as the
oven beeps. Push start button
to continue process.
Brush the beef/lamb with oil
and spices (pepper only, salt
should be added after roasting).
10-15
Put it on the low rack with the
min.
fat-side down. Turn over, when
the oven beeps. After roasting
and during standing time, wrap
the beef/lamb in aluminum foil.
Cut potatoes into wedges,
brush with a mixture of spices
-
and olive oil. Put on enamelled
baking tray. Insert in shelf
level.
Prepare quiche in a round
-
ovenproof dish.
Put dish on the low rack.
Put dough into a round black
metal baking tin, using baking
10 min.
paper on bottom (diameter 26
cm). Put tin on the low rack.
Pour dough into tin for 12
-
muffins and put tin on baking
tray. Insert tray in shelf level.
Standing
Code
Food
Serving size
100 g
Cookies/
2-15
200 g
Biscuits
300 g
Rising
Yeast
400-800 g
2-16
Dough
Homemade
2-17
800-1000 g
Pizza
Recommendations
time
Distribute cookies evenly in
-
rows on enamelled baking tray.
Insert tray in shelf level.
Put dough in suitable sized
-
bowl and set on the low rack.
Cover with cling film.
Prepare pizza using baking
-
paper on enamelled baking
tray. Insert tray in shelf level.
2021-01-05 오후 1:50:36
2021-01-05 오후 1:50:36
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