Items Supplied; Power Supply; Advantages Of Vacuum-Packed Food; Durability - Silvercrest SV 125 A1 Operating Instructions Manual

4. Items supplied

1 vacuum sealer
1 spare sealing ring for the lower sealing
ring 14
1 roll of vacuum bagging tube
2 vacuum tubes (60 cm) 17
1 adapter A (e.g. for Ernesto containers and
FoodSaver Lunchboxes) 18
1 adapter B (e.g. for FoodSaver freshness
containers) 19
1 adapter C (e.g. for CASO containers and
FoodSaver storage boxes) 20
1 collector for liquids 16 (inserted)
1 copy of the user instructions
Before using for the first time
• Remove all packing materials.
• Check that the device is undamaged.

5. Power supply

Only connect the mains plug 4 to a properly
installed and easily accessible wall socket
whose voltage corresponds to the specifica-
tions on the rating plate. The wall socket
must still be easily accessible after connec-
tion.
1. Unwind the required length of power
cable 4 from the cable spool 21.
2. Lead the power cable 4 through the
opening 5 on the underside of the de-
vice.
3. Connect the mains plug 4 with the wall
socket.
6. Advantages of
vacuum-packed food

6.1 Durability

Vacuum-packed food keeps fresh for a sig-
nificantly longer period. This is due to the
fact that during the vacuum-packing process
the oxygen is removed from the food pack-
age.
Furthermore, high-quality film bags and the
vacuum packing protect well against freezer
burn.
6.2 Sous-Vide - gentle
cooking method in a
vacuum bag
The dream of every hobby cook: a steak that
is pink and juicy on the inside, crispy on the
outside. But unfortunately it does not always
work using conventional methods, or it re-
quires exact timing. Sous-Vide makes cook-
ing easier, and almost always yields perfect
results.
In principle, Sous-Vide is nothing more than
the slow cooking of vacuum-sealed food.
On the one hand, Sous-Vide is a very simple
method for achieving excellent results when
preparing food. On the other hand, Sous-
Vide is a clear rejection of the "always-in-a-
rush" attitude of our age.
Professional cooks have been using this
method for many years. With the new Sous-
Vide devices, this cooking method is now
also affordable for hobby cooks at home.
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