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Dish
poultry, breast, slow cooked
meat dishes
meat loaf, 1 kg
grill sausages, bratwurst
FISH AND SEAFOOD
whole fish, 350 g
fish fillet, thickness 1 cm
fish steak, thickness 2cm
scallops
shrimps
VEGETABLES
baked potatoes, wedges
baked potatoes, halved
stuffed potato (jacket potato)
French fries, home-made
mixed vegetables, wedges
stuffed vegetables
CONVENTIONAL PRODUCTS
French fries
chicken medallions
fish fingers
lasagne, 400 g
diced vegetables
croissants
BAKED PUDDINGS, SOUFFLÉS AND DISHES AU GRATIN
potato moussaka
lasagne
sweet baked pudding
sweet soufflé
dishes au gratin
stuffed tortillas, enchiladas
3
2
4
4
4
4
4
4
3
3
3
4
3
3
FROZEN
3
4
2
2
2
3
2
2
2
2
3
2
100-120 *
60-90
170-180
60-70
230 **
8-15
230-240
12-20
220-230
8-12
220-230
10-15
230 *
5-10
230 *
3-10
210-220 *
30-40
200-210 *
40-50
190-200
30-40
210-220 *
20-30
190-200
30-40
190-200
30-40
210-220
20-30
210-220 *
12-20
210-220
15-25
200-220
30-40
190-210
20-30
170-180
18-23
180-190
35-45
190-200
35-45
160-180
40-60
160-180 *
35-45
170-190
30-45
180-200
20-35
23
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