Wash Cycle Table - Haier DW12-CBE5 User Manual

Wash Cycle Table

Cycle
Heavy Duty
Normal Wash
Light Wash
(IEC-EN50242)
Glassware
Rapid Wash
Soak
Heat wash
Cycle
Selection
Information
Very dirty dishes,
pots and pans. (Not
to be used with deli-
cate items)
Normal dirty dishes,
pots and pans. Stan-
dard daily cycle.
Normal dirty dishes,
pots and pans without
dried on residue.
Economic, fast cycle to
be used for items which
are sensitive to higher.
Run immediately after
dishes are used.
Economic, fast cycle to
be used to on not very
dirty dishes right after
they are used. No dry-
ing cycle.
Pre-wash of dishes,
pots and pans while
waiting for the load to
be completed after the
subsequent meal.
The cycle of heat wash-
ing and dry tableware.
Description of Cycle
Pre-wash with hot water.
Extended wash at 70
Rinses with cold water.
Rinse with hot water
Drying.
Prewash use cold water.
Extended wash at 55 .
Rinse with cold water.
Rinse with hot water.
Drying.
Pre-wash with cold water.
Extended wash at 50
Rinse with cold water.
Rinse with hot water
Drying.
Wash at 60 .
Rinse with warm water.
Hot rinse.
Drying.
Short wash at 40 .
Cold rinse.
Short cold wash to prevent
food residue from drying on
the dishes
Heat washing.
.7.
Detergent Rinse Aid
30g
30g
30g
15g
15g
GB