IKEA MATALSKARE Manual page 19

ENGLISH
Type of food
Meringues
Bread/pizza/focaccia
Frozen pizza
Savoury pies (vegetable pie,
quiche)
Vols-au-vent /Puff pastry
crackers
Lasagne, baked pasta,
cannelloni, flans
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Complete meal Fruit tart (Level
5) /
Lasagna (Level 3) / Meat (Level 1)
MEAT
Roast Meat 2 kg
Lamb/Veal/Beef 1Kg
Chicken/Rabbit/Duck 1Kg
Turkey/Goose 3Kg
FISH
Baked fish/en papillote 0.5Kg
(fillet, whole)
VEGETABLES
Stuffed vegetables (tomatoes,
courgettes, aubergines)
Cooking table with GRILL function
Toast
Fish fillets/slices
Sausages/kebabs/spare ribs/
hamburgers
Leg of lamb/knuckle
Vegetable gratin
Roast potatoes
Roast chicken
1-1.3 Kg
Roast beef rare 1Kg
Note: cooking temperatures and times are for guidance only.
* Turn food halfway through cooking
** Turn food two-thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed from the
oven at different times depending on personal preference.
Function Preheating
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
5'
5'
5'
–
–
–
–
–
Level Temperature (°C)
(from the bottom)
2
4-2/5-3-1
1/2 220-250
4-2 200-240
2
4-2 230-250
2 180-200
4-2/5-3-1 180-200
2 190-200
4-2/5-3-1 180-190
2 190-200
4-2
4-1 190-200
4-1
5-3-1 180-190
2 180-190
2 190-200
2 200-230
2 180-200
2
2 180-200
5
4/3
5/4
3 200-220
3 200-220
3 200-220
3 200-220
3 200-220
19
Cooking time
(min)
90 150-200
90 140-200
10-40
20-30
250 10-30
10-30
30-50
30-60
20-30
20-40
45-65
200 50-100***
45-100***
180 30-50***
40-120***
110-150
80-120
50-100
150-200
170-190 30-50
50-70
250 2-6
250 15-30*
250 15-30*
60-90**
30-60**
30-60**
60-90**
30-60**