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Available languages
Available languages
PRESET
Poultry
Veal
Pig
Ham
Fish
Beef Rare
Beef
Medium
Beef
well
BBQ
BBQ
Default
GB INSTRUCTIONS
FOOD TYPE
Poultry (chicken, turkey) - Whole
Duck & Goose
Calf (steaks, roasts, tender or non-
tendered sections) -
Well Done Pork (roasts, steaks,
chops, sausages) -Well Done
Egg dishes
Ham (Raw) - Note: Pre-cooked ham
(60°C/140°F)
Fish, Beef (Roasts, Steaks & Chops)-
Rare
Beef (roasts, steaks & chops) Medium
Pork (roasts, steaks,
Beef (roasts, steaks &
Koteletts) - Well
Set your own temperature range
Set your own temperature
17
USDA-
RECOMANDATION
74 °C / 165 °F
77 °C / 170 °F
71 °C / 160 °F
63 °C / 145 °F
71 °C / 160 °F
77 °C / 170 °F
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