Westfalia 97 03 10 Original Instructions Manual page 16

USE OF THE COOKING THERMOMETER
•
The temperature sensor tip should be pierced at least 5cm/2" into the
thickest part of the meat, but not near bone or cartilage. Thanks to the two
connections and temperature sensors, it is possible to measure two pieces
of meat or two parts of the same piece of meat.
•
If the food is prepared in the oven, make sure that the sensor cannot be
pulled out before closing the oven. The device itself must be plated outside
the oven and not on a hot surface, as it is not heat resistant.
•
When the food has reached the desired temperature, an acoustic signal
sounds – press any button to stop the signal and disconnect the temperature
sensors from the device. Important: Please first remove the sensors from the
device before removing the food from the oven.
•
Do not touch the probe or wire with your bare hands after cooking. Always
wear heat-resistant hand protection.
SELECT TEMPERATURE PRESET
•
For quick temperature adjustment, pre-programmed settings according to
the USDA recommendation are installed on the thermometer (see table on
the following page).
•
To change the setting of a specific probe, press the temperature sensor
selection (3). The line of the selected probe flashes for a few seconds.
•
Use the MEAT/ST/SP button (5) to activate the option to select the
preferences.
•
Now you can use the ▲ or ▼ buttons ( 3 or 4 ) to select the desired
preselection . Press the MEAT button again to confirm the selection.
GB INSTRUCTIONS
16