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Summary of Contents for Russell Hobbs 24180
- Page 1 24180 I www.russellhobbs.com Register online for an EXTRA year guarantee Visit www.russellhobbs.co.uk/productregister/ You must register within 28 days of purchase...
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Page 3: Important Safeguards
Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging before use. IMPORTANT SAFEGUARDS Follow basic safety precautions, including: This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised/ instructed and understand the hazards involved. -
Page 4: Cooking Modes
Convenience: Prepare the ingredients the night before, put them in the slow cooker in the morning before you leave for work and have a delicious meal waiting for you when you get home. COOKING MODES • LOW for traditional slow cooking (typically 8-10 hours). •... - Page 5 Vegetables Slow cooking is ideal for vegetables because all the juices and flavours are retained. However, they will take longer to cook than the meat. Cut them into 5 - 6 mm slices, sticks or dice and make sure that they are immersed in the cooking liquid. Vegetables that cook quickly like frozen peas and sweetcorn must be thawed first then added half an hour before the end of cooking.
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Page 6: Minestrone Soup
Food Size/Weight Time on LOW (hours) Time on HIGH (hours) Vegetable soup 800-1000ml 6-10 Beef soup 800-1000ml 10-14 Converting Recipes from a Traditional Oven (approximate times) Oven cooking time Time on LOW (hours) Time on HIGH (hours) 15-30 minutes 30-60 minutes 1-3 hours 8-12 A FEW RECIPES TO START YOU OFF... -
Page 7: Stuffed Tomatoes
Stuffed Tomatoes LOW = 3-4 hours; HIGH = 1-2 hours • 4 large, firm tomatoes • 50g cheese, grated • 50g fresh bread crumbs • 1 tsp chopped parsley • 50g boiled ham, finely chopped • salt and pepper to taste Cut a lid off the top of each tomato and scoop out the pulp. -
Page 8: Bolognese Sauce
for the dumplings: • 25g self-raising flour • 1 tbsp chopped parsley • ¼ tsp salt • 5 tsp cold water • 12g shredded suet Cut the meat in cubes and toss in seasoned flour. Heat the oil in a pan and brown the meat. Transfer to the cookpot. - Page 9 Pork and Pineapple Curry LOW = 6-8 hours; HIGH = 3-4 hours • 500g lean pork (cut into cubes) • 300ml chicken stock • 25g flour • 1 dried red chillies • 1 tsp salt • 1 tbsp mango chutney •...
- Page 10 Heat the oil in a pan. Coat the chicken in seasoned flour and brown all over. Transfer to the cookpot. Put the bacon and onion in the pan and soften but don’t brown. Stir in the remaining flour and add the other ingredients. Bring to the boil, stirring, and pour over the chicken. Cook for the time shown.
- Page 11 Baked Stuffed Apple LOW = 4-6 hours; HIGH = 2-3 hours • 1 knob butter • 1 large cooking apple, cored • 50g soft brown sugar • 150ml boiling water • 25g sultanas Grease the cookpot with the butter. Core the apple. Use a sharp knife to score the skin round the equator on the apple.
- Page 12 RECYCLING To avoid environmental and health problems due to hazardous substances, appliances and rechargeable and non-rechargeable batteries marked with one of these symbols must not be disposed of with unsorted municipal waste. Always dispose of electrical and electronic products and, where applicable, rechargeable and non-rechargeable batteries, at an appropriate official recycling/collection point.
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