AEG KE8404001M KE8404021 User Manual page 25

Beef
Type of Quantity
meat
Pot roast 1 - 1.5 kg Conventional
Roast beef
or fillet
per cm.
1)
rare
of thick-
ness
medium per cm.
of thick-
ness
well done per cm.
of thick-
ness
1) Preheat the oven.
Pork
Type of Quantity
meat
Shoulder, 1 - 1.5 kg
neck, ham
joint
Chop, 1 - 1.5 kg
spare rib
Meat loaf 750 g - 1
kg
Pork knuck- 750 g - 1
le (pre- kg
cooked)
Veal
Type of Quantity
meat
Roast veal 1 kg
Knuckle of 1.5 - 2 kg
veal
Lamb
Type of Quanti-
meat ty
Leg of lamb, 1 - 1.5
roast lamb kg
Oven func- Shelf
tion position
Cooking
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
ing
Oven func- Shelf po-
tion sition
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
ing
Oven func- Shelf po-
tion sition
Turbo Grill-
ing
Turbo Grill-
ing
Oven func- Shelf po-
tion sition
Turbo Grill- 1
ing
Temperature
(°C)
1 230
1 190 - 200
1 180 - 190
1 170 - 180
Temperature
(°C)
1 160 - 180
1 170 - 180
1 160 - 170
1 150 - 170
Temperature
°C
1 160 - 180
1 160 - 180
Temperature
(°C)
150 - 180
25
Time (min)
120 - 150
5 - 6 per
cm of
thickness
6 - 8 per
cm of
thickness
8 - 10 per
cm of
thickness
Time
(min)
90 - 120
60 - 90
50 - 60
90 - 120
Time
(min)
150 - 120
120 - 150
Time
(min)
100 - 120