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Food
Pastries made with
egg white, merin-
gues
Macaroons
Biscuits made with
yeast dough
Puff pastries
1)
Rolls
1)
Rolls
Small cakes / Small
1)
cakes
Small cakes / Small
1)
cakes
Moist Fan Baking
Type of Food
Pasta bake
Lasagne
Potato gratin
Sweet dishes
Ring cake or brio-
che
Plaited bread /
bread crown
Cake with crumble
topping (dry)
Biscuits made with
yeast dough
Oven func-
tion
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
1)
Cooking
True Fan
Cooking
Convectional
Cooking
True Fan
Cooking
Convectional
Cooking
Temperature (°C)
180 - 200
180 - 200
190 - 210
180 - 200
160 - 170
170 - 190
160 - 170
160 - 170
Shelf po-
Temperature
sition
(°C)
80 - 100
2
100 - 120
2
150 - 160
2
170 - 180
2
160
2
190 - 210
2
160
2
170
Time (min)
45 - 60
45 - 60
55 - 80
45 - 60
50 - 70
40 - 50
20 - 40
20 - 40
Time (min)
120 - 150
30 - 50
20 - 40
20 - 30
10 - 25
10 - 25
20 - 35
20 - 35
Shelf position
1
1
1
1
1
1
2
2
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