AEG KE8404001M KE8404021 User Manual page 30

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Preserves table - Soft Fruits
Preserve
Strawberries, blueberries,
raspberries, ripe goose-
berries
Preserves table - Stone fruits
Preserve
Pears, quinces, plums
Preserves table - Vegetables
Preserve
Carrots
Cucumbers
Mixed pickles
Kohlrabi, peas, asparagus
1) Keep in the oven after you stop the oven
11.14 Bread Baking
Preheating is not recommended.
Type of baking
White Bread
Baguette
Brioche
Ciabatta
Rye Bread
Dark Bread
All Grain bread
11.15 Core temperature sensor table
Beef
Rib steak or fillet steak
rare
1)
Oven func-
tion
Bread Baking
Bread Baking
Bread Baking
Bread Baking
Bread Baking
Bread Baking
Bread Baking
Food to be Cooked
Tempera- Cooking time
ture (°C) until simmering
160 - 170
Tempera- Cooking time
ture (°C) until simmering
160 - 170
Tempera- Cooking time
ture (°C) until simmering
160 - 170
160 - 170
160 - 170
160 - 170
Oven level
2
2
2
2
2
2
2
Food Core Temperature
Cooking time
at 100 °C (min)
(min)
35 - 45
Cooking time
at 100 °C (min)
(min)
35 - 45
Cooking time
at 100 °C (min)
(min)
50 - 60
50 - 60
50 - 60
50 - 60
Temperature
Time in min
°C
180 - 200
200 - 220
160 - 180
200 - 220
180 - 200
180 - 200
170 - 190
45 - 50 °C
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10 - 15
5 - 10
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15
15 - 20
40 - 60
35 - 45
40 - 60
35 - 45
50 - 70
50 - 70
60 - 90