Related Manuals for Nexgrill 720-0140-LP
Summary of Contents for Nexgrill 720-0140-LP
- Page 1 STAINLESS STEEL GAS GRILL USE AND CARE GUIDE ® MODEL NO.: 720-0140-LP FOR OUTDOOR USE ONLY PLEASE CONTACT 1-800-790-1299 FOR ASSISTANCE...
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Page 2: Table Of Contents
Please read this booklet carefully and be sure your gas grill is properly assembled, installed and maintained. Failure to follow these instructions could result in serious bodily injury and/or property damage. This gas grill in intended for outdoor use only and is not intended to be installed in or on recreational vehicles or boats. -
Page 3: Precaution
FOR YOUR SAFETY If you smell gas: Shut off gas to the appliance. Extinguish any open flames. Open lid. If odor continues, immediately call your gas supplier. WARNING Do not try to light this appliance without first reading the “LIGHTING INSTRUCTIONS”... - Page 4 DO NOT STORE ITEMS THAT ATTRACT CHILDEN AROUND OR BELOW THE GRILL OR IN THE CART. NEVER ALLOW CHILDREN TO CRAWL INSIDE OF THE CART. Never let clothing, pot holders or other flammable materials come in contact with or too close to any grate, burner or hot surface until it has cooled.
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Page 5: Placement Of The Grill
Do not use the grill for cooking excessively fatty meats or products which promote flare- ups. Do not operate the grill under unprotected combustible construction. Use only in well ventilated areas. Do not use in buildings, garages, sheds, breezeways or other such enclosed areas. -
Page 6: Assembly Check List
ASSEMBLY CHECK LIST TOOLS REQUIRED: PHILIPS HEAD SCREWDRIVER—NOT PROVIDEDTHE FOLLOWING HARDWARE IS PROVIDED Item Description Parts Bowl Assembly Left Door Right Door Back Panel Right Side Panel Left Side Panel Bottom Panel with Gas Tank Tray Castors Check... - Page 7 Side Burner Bowl Assembly Side Shelf Bracket Side Shelf Push Bar Rotisseries Kit With Motor Motor Bracket...
- Page 8 Spice Tray Hardware Packe A Hardware Packe B Hardware Packe C Lighting Rod L Wrench...
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Page 9: Assembly Instructions
PLEASE READ THE INSTRUCTIONS THROUGHLY AND FOLLOW STEP BY STEP. HARDWARE PACK R W REN C 18PCS ASSEMBLY INSTRUCTIONS DESCRIPTION SPECIFICATION TRUSS HEAD SCREW 5/32”X12MM SPLIT LOCK 5/32” LOCK WASHER TRUSS HEAD SCREW 1/4”X12MM SPLIT LOCK 1/4” LOCK WASHER TRUSS HEAD SCREW 1/4”... - Page 10 ASSEMBLY INSTRUCTIONS STEP 2: Use 4 pcs of truss head 5/32”x 12mm screw and 4 pcs of split lock and 4 pcs of lock washer(pack A), then attach the left and right side panels to the bottom panel as shown figure below. When installing the right and left panel, the flat side must face outside.
- Page 12 ASSEMBLY INSTRUCTIONS STEP 6: Place the upper portion of grill on to the cart, align with the side panels. Then assemble it with the cart using 4 pcs of 1/4”x12mm head screw and split lock and lock washer.(pack B). NOTE:Tighten all screws before processing. Pack B...
- Page 14 ASSEMBLY INSTRUCTIONS STEP 9 :Use 2 truss head 1/4”x12mm screw with 2 split lock and 2 lock wahser (pack B) to tight the side shelf and the spice tray. See figure below. Pack B STEP 10 :Use 4 truss head 1/4”x12mm screw with 4 split lock and 4 lock wahser (pack B) to attach the side burner bracket.
- Page 16 ASSEMBLY INSTRUCTIONS Step:13 Side burner valve assembly: Step 1: Insert valve assembly through side panel (Side panel, right) Step 3: Insert valve stem assembly into burner tube. Step 2: Remove 4(four) screws & washers from the “U” brackets on the side burner.
- Page 17 Step 5: Replace “U” brackets with 4(four) Screws( DO NOT TIGHTEN) Note:(Make sure hose is not bent) Step 7;Tighten all 4(four) screws on the “U” brackets on the burner, then connect the ignition wire on to valve. Ignition wire **Important Note! Make Sure Side Burner Hose Is not Bent** ASSEMBLY INSTRUCTIONS Step 6: Align &...
- Page 20 ASSEMBLY INSTRUCTIONS STEP 18: Place the flame tamers, cooking grids and the warming rack into the grill. Then insert the grease try.
- Page 21 ASSEMBLY INSTRUCTIONS STEP 19: Put the gas tank into the gas tank pull-out tray. Then tighten up the gas tank retention bolt. STEP 20: Your grill is ready to use!
- Page 22 Rotisseries Kit Assembly Illustration Place the motor onto the motor bracket and assemble the rotisserie kit as the figure shows.
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Page 23: Gas Hook-Up
This is a liquid propane configured grill. Do not attempt to use a natural gas supply unless the grill has been reconfigured for natural gas use. Total gas consumption (per hour) of this stainless steel gas grill with all burners on “HI”: Main burners Side burner Total L.P. - Page 24 valve, hand tighten the nut clockwise to a complete stop. Do not use a wrench to tighten. Use of a wrench may damage the quick coupling nut and result in a hazardous condition. 6. Open the tank valve fully (counterclockwise). Use a soapy water solution to check all connections for leaks before attempting to light the grill, see below.
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Page 25: Leak Testing
GAS FLOW CHECK Each grill burner is tested and adjusted at the factory prior to shipment; however, variations in the local gas supply may make it necessary to adjust the burners. The flames of the burners should be visually checked. Flames should be blue and stable with no yellow tips, excessive noise or lifting. -
Page 26: Propane Tank Assembly
PROPANE TANK ASSEMBLY Attach propane gas tank to regulator inlet fitting by turning the regulator clockwise as shown in figure below. -
Page 27: Operation Instructions
GENERAL USE OF THE GRILL AND ROTISSERIE Each main burner is rated at 10,000 Btu/hr. The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the burners are stainless steel radiant (flame covers). -
Page 28: Grill Lighting Instructions
OPERATING INSTRUCTIONS Keep the rotisserie motor electric cord away from the heated surfaces of the grill. When not in use remove and store the motor in a dry location. GRILL LIGHTING INSTRUCTIONS WARNING: IMPORTANT! BEFORE LIGHTING… Inspect the gas supply hose prior to turning the gas “ON”. -
Page 29: Using Side Burner
GRILL LIGHTING INSTRUCTIONS FLAME CHARACTERISTICS Check for proper burner flame characteristics. Each burner is adjusted prior to shipment; however, variations in the local gas supply may take minor adjustments necessary. Burner flames should be blue and stable with no yellow tips, excessive noise, or lifting. If any of these conditions exist call our customer service line. -
Page 30: Care And Maintenance
control knob to “OFF”. If the smell of gas is detected and the igniter is not functioning, immediately turn the control knob “OFF”. Allow 5 minutes for any accumulated gas to dissipate. If the side burner igniter is not functioning, see the following section for match lighting. -
Page 31: Lighting Illustration
LIGHTING ILLUSTRATION Main & Side Burner Lighting Illustration Step 1. Make sure the Lid is open Step 2. Push and turn one of main or side burner knobs to HI position Step 3. You may need 3 or 4 trials to light the burner. - Page 32 FLAME ILLUSTRATION Approximate 1 1/2 “ Flame Height...
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Page 33: To Match Light The Grill
TO MATCH LIGHT THE GRILL If the burner will not light after several attempts then the burner can be match lit. If you’ve just attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to dissipate. Keep your face and hands as far away from the grill as possible. -
Page 34: Care And Maintenance
scraper. Clear any clogged ports with a straightened paper clip. Never use a wooden toothpick as it may break off and clog the port. Please note if insects or other obstructions are blocking the flow of gas through the burner, and if so you will need to call our customer service line. - Page 35 PROBLEMS Grill won’t light when the control knob is rotated. Burner flame is yellow or orange, in conjunction with the odor of gas. Low heat with knob in “HI” position. TROUBLE SHOOTING CHECK LIST WHAT TO DO Check to see if LP tank is empty. Clean wire(s) and/or electrode by rubbing with alcohol and clean swab.
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Page 36: Enlarge View
ENLARGED VIEW... -
Page 37: Parts List
MODEL 720-0140-LP PARTS LIST REF# DESCRIPTION Lid, Front Heat Indicator Name Plate Heat Insulating Spacer Handle Assembly, Lid Bowl Assembly Spit Rod Shaft Collar Key Washer Counter-Balance Rotisserie-Handle Spit Fork Regulator LP Front Baffle Gas Valve, Main Burner Mainfold Manifold Retainer Bracket... -
Page 38: Ordering Parts
To obtain replacement parts, contact the dealer from which products was purchased. If dealer service is not available, contact: Nexgrill Industries, Inc. customer service 1-800-790-1299 or fax 909-598-7699. The doneness of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. -
Page 39: Grill Cooking Chart
GRILL COOKING CHART WEIGHT OR FOOD THICKNESS VEGETABLES Fresh Beets Carrots Turnips Onion 1/2 inch slices Potatoes Sweet Whole White 6 to 8 ounces Frozen Asparagus Broccoli Brussels Sprouts Green beans Peas French fries MEATS Beef Hamburgers 1/2 to 3/4 inch Steaks FLAME APPROXIMATE... - Page 40 Rib eye, FOOD Tenderloin, Porterhouse, T-Bone, Sirloin Rare Medium Well-done Lamb Chops & Steaks Rare 10.5165T3451666159 2 3r6r> g h 1 inch High 1 inch 10.5165T19 7 80827259 2 3r6r> g h WEIGHT OR FLAME APPROXIMATE THICKNESS SIZE TIME 1 inch High 8 to 14 minutes 1-1/2 inch...
- Page 41 Broiler/fryer 2 to 3 pounds Halved or Quartered well- done Breasts well- done WEIGHT OR FOOD THICKNESS FISH AND SEAFOOD Steaks Halibut 3/4 to 1 inch Salmon Swordfish Whole Catfish 4 to 8 ounces Rainbow trout Place skin side up. Grill, turning with melted butter, margarine, oil Low or 1 to 1-1/2 hours...
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Page 42: Grill Recipe Suggestions
BBQ SALMON 2 large salmon steaks 2 tbs. Oil Salt & pepper 2 oz. thin bacon slices 2 tbs. Butter 1 tbs. Lemon juice Spring of parsley Lemon wedges Preheat the BBQ. Brush the steaks with oil and season with salt and pepper. Place on BBQ grill and cook for 10 minutes, turning steaks over halfway cooking time. - Page 43 6 to 8 hours. Wrap tortillas in foil. Remove meat from marinade. Cook on a pre- heated gas grill for 5 to 8 minutes on each side. While meat is cooking, heat tortillas on grill. Slice meat across grain in thin slices.
- Page 44 CHICKEN TANDOORI STYLE 8 large chicken thighs or drumsticks 1 c. plain nonfat yogurt ½ c. lemon juice 2 tsp. salt ½ tsp. cayenne ½ tsp. black pepper ½ tsp. crushed garlic ½ tsp. grated ginger 1 tbs. corn oil Combine all the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the...