Nu-Vu QBT-4/8 Manual
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Nu-Vu QBT-4/8 Manual

Oven / proofer
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QBT-4/8
®
NU-VU
Models:
&
QBT-5/10
Oven / Proofer
A Quality Product Made in the U.S.A.
By:
®
NU-VU
Food Service Systems
th
5600 13
STREET
MENOMINEE, MICHIGAN 49858-1029
(906) 863-4401
FAX (sales) (906) 863-5889
(800) 338-9886
FAX (service) (906) 863-6332
Revised:
April 2, 2019
(QBT)

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Summary of Contents for Nu-Vu QBT-4/8

  • Page 1 QBT-4/8 ® NU-VU Models: & QBT-5/10 Oven / Proofer A Quality Product Made in the U.S.A. ® NU-VU Food Service Systems 5600 13 STREET MENOMINEE, MICHIGAN 49858-1029 (906) 863-4401 FAX (sales) (906) 863-5889 (800) 338-9886 FAX (service) (906) 863-6332 Revised:...
  • Page 2 (This page is intentionally left blank)
  • Page 3 (906) 863-4401. You can also fax your question or comment to our Service Department at (906) 863-6322 or Toll Free at (800) 338-9886. You can even e-mail us at service@nu-vu.com. One of our service technicians will be glad to assist you. Please remember to supply the ®...
  • Page 4 (This page is intentionally left blank)

  • Page 5: Table Of Contents

    Door Test Procedure ....................17 Door Gasket, How to Replace…………………………………………………………….18 Replacing the Oven Door Gasket……………………………………………………18 Replacing the Proofer Door Gasket…………………………………………………18 ® NU-VU EQUIPMENT WARRANTY Parts .......................... 19 Labor ......................... 19 Warranty Limitations ....................20 Parts Return Procedure and Conditions ..............21 MISC.
  • Page 6 LIST OF ILLUSTRATIONS Fig. #1 ..........Installation ............3 Fig. #2 ........Power Supply Connections ..........5 Fig. #3 ..........Stand-by Screen ............7 Fig. #4 ........Oven / Proofer Controls ..........8...
  • Page 7 (This page is intentionally left blank)

  • Page 9: About Your Qbt

    ® to country, state to state, and even from locality to locality. For this reason, NU-VU cannot give specific detailed information regarding your individual application. Your local building inspector, licensed contractor, or installer is best qualified to determine your specific needs.

  • Page 10: Qbt Specifications

    ABOUT YOUR QBT QBT OWNER’S MANUAL QBT SPECIFICATIONS: Exterior Dimensions QBT-4/8 Height = 77-7/16" (1967mm) Width = 32-1/4”" (820mm) Depth = 37" (819mm) QBT-5/10 Height = 83-7/8" (2131mm) Width = 32-1/4”" (820mm) Depth = 36-15/16" (939mm) Interior Dimensions (usable space) Oven: QBT-4/8 Height = 22"...

  • Page 11: Receipt, Installation And Start-Up

    RECEIPT, INSTALLATION AND START-UP RECEIPT: ® It is essential to inspect the unit immediately when it arrives. NU-VU has placed instructions on the packaging to help avoid damage in transit. However, negligent handling can produce hidden damage. These steps should be followed: A.

  • Page 12: Installation

    NU-VU® recommends a minimum clearance of 4" (102mm) at the back and both sides of the unit. Do not install this unit in a location where splashing or spaying of water onto exterior of unit is likely to occur.
  • Page 13 If the readings match, the unit is ready for its ® initial START-UP. If the readings DO NOT coincide you must call the NU-VU Service Department. G. Replace the center rear panel. Be careful not to pull or pinch any wires while installing the panel.

  • Page 14: Connection Of Water Supply

    IMPORTANT: IMPROPER INSTALLATION, MISUSE, OR OTHER FAILURE TO FOLLOW THESE INSTRUCTIONS MAY CAUSE SEVERE EQUIPMENT DAMAGE OR PERSONAL ® INJURY, AND MAY ALSO VOID ALL OR PART OF YOUR NU-VU WARRANTY! * * * Notice * * * National Sanitation Foundation (NSF) guidelines require that all interior parts be removable without the use of tools.

  • Page 15: Start-Up

    A. Engage the main electrical and water supplies. Ensure that the oven and proofer doors are closed. Press the rocker switch to the ON position. The NU-VU logo will be displayed for a short period of time, after which the Stand-by Screen will be displayed. Press the oven ON/OFF key then press the bread icon on the left half of the display to start the oven.

  • Page 16: Operating Instructions

    Prepare the proofer: Ensure the rocker switch is in the ON position. The NU-VU logo will be displayed for a short period of time, after which the stand-by screen will be displayed.

  • Page 17: Oven

    To operate the oven section: A. Prepare the oven: Ensure the rocker switch is in the ON position. The NU-VU logo will be displayed for a short period of time, after which the stand-by screen will be displayed. Press the oven ON/OFF key then press the bread icon on the left half of the display to start the oven.

  • Page 18: Programmable Controller

    To turn on the oven and/or proofer, press the corresponding ON/OFF key. Loading your saved menu settings is done by simply pressing a menu key. ® NU-VU FOOD SERVICE SYSTEMS MENOMINEE, MICHIGAN 49858-1029 Sales Fax (906) 863-5889 ♦ Service Fax (906) 863-6322 (906) 863-4401 ♦...
  • Page 19 After the timer has counted down to zero, an audible alarm will sound to signal the end of the baking or proofing cycle. Press the corresponding timer START/STOP key to reset the timer and then remove the finished product. ® NU-VU FOOD SERVICE SYSTEMS MENOMINEE MICHIGAN 49858-1029 (906) 863-4401 ♦ (800) 338-9886 Sales Fax (906) 863-5889 ♦...
  • Page 20 Press the menu key for the menu that you would like to edit. For this example, the proofer bread menu is used. ® NU-VU FOOD SERVICE SYSTEMS MENOMINEE, MICHIGAN 49858-1029 Sales Fax (906) 863-5889 ♦ Service Fax (906) 863-6322 (906) 863-4401 ♦...
  • Page 21 The new settings will be used the next time the menu is loaded. If you make changes to a recipe that is currently loaded, the new values will not be used until the menu is reloaded. ® NU-VU FOOD SERVICE SYSTEMS MENOMINEE MICHIGAN 49858-1029 (906) 863-4401 ♦...

  • Page 22: Maintenance And Cleaning Guide

    For example, both the oven motor and proofer motor have sealed bearings and never need to be lubricated. ® While NU-VU equipment is designed for minimum care and maintenance; certain steps are required by the user for maximum equipment life and effectiveness: •...

  • Page 23: Cleaning

    JIFFY CLEANER. For standard cleaning simply spray JIFFY on and wipe off. Heavily soiled areas may require a short period of soaking. This cleaner is available ® through NU-VU (Part #51-0002) or through your local Rochester/Midland distributor or representative. ®...

  • Page 24: Service And Replacement Guide

    7:00 a.m. to 5:00 p.m. (Central Standard Time) should you find yourself with a situation or problem other than ® what is outlined here. Call NU-VU at (800) 338-9886 and ask for our Service Department to order replacement parts, ask questions, or offer comments.

  • Page 25: Door Test Procedure

    If you feel NO resistance at a particular spot the door is too loose. If you feel HEAVY resistance at a particular spot the door is too tight. ® NU-VU FOOD SERVICE SYSTEMS MENOMINEE MICHIGAN 49858-1029 (906) 863-4401 ♦ (800) 338-9886 Sales Fax (906) 863-5889 ♦...

  • Page 26: Door Gasket, How To Replace

    Follow these instructions to correctly and easily replace your door gasket with minimal problems. If you have any ® problems or questions please call the NU-VU Service Department at (800) 338-9886 Monday through Friday from 7:00 a.m. until 5:00 p.m. for assistance.

  • Page 27: Nu-Vu ® Equipment Warranty

    No person is authorized to give any other warranty or assume any other liability on behalf ® ® of NU-VU , except by written statement from an officer of NU-VU ® Your NU-VU equipment warranty is limited to the following time periods for the original owner only:...

  • Page 28: Warranty Limitations

    ® counter, wall, trim, etc., the extra time for gaining access shall be charged to the owner of the unit. NU-VU determined that the listed times, which are based on the period necessary for a trained service person to perform the work noted, are fair and reasonable.

  • Page 29: Parts Return Procedure And Conditions

    QBT OWNER'S MANUAL NU-VU EQIPEMENT WARRANTY ® Products must be installed and maintained in accordance with NU-VU instructions. Users are responsible for the suitability of the products to their application. There is no warranty against damage resulting from accident, abuse, alteration, misapplication, inadequate storage prior to installation, or improper specification or other operating conditions beyond our immediate control.

  • Page 30: Notes

    ______________________________________ ______________________________________ ______________________________________ ______________________________________ ______________________________________ ______________________________________ ______________________________________ ______________________________________ ______________________________________ ______________________________________ ______________________________________ ______________________________________ ______________________________________ ______________________________________ ______________________________________ ______________________________________ ______________________________________ ® NU-VU FOOD SERVICE SYSTEMS MENOMINEE, MICHIGAN 49858-1029 Sales Fax (906) 863-5889 ♦ Service Fax (906) 863-6322 (906) 863-4401 ♦ (800) 338-9886 Page...

This manual is also suitable for:

Qbt-5/10

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