Roasting Table - LG LB652082S Operating Instructions Manual

Roasting tables

Roasting Table

Food
Beef
(approx. 1kg)
Venison
(approx. 1kg)
Leg of pork
(approx. 1kg)
Rolled pork
(approx. 1kg)
Leg of lamb
(approx. 2kg)
Poultry
(approx. 1kg)
Poultry
(approx. 2kg)
Stuffed
Poultry
(approx. 4kg)
Whole fish
(approx. 1.5kg)
This table is intended as a guide only, individual tastes and cuts of meat will vary.
1) Fit the fat filter for roasting.
2)
If pot roasting set the temperature 20°C higher.
3) Use the 4th level from the bottom when using Conventional heat.
Fan grill
Oven
– (1)
Temp.
level
(°C) – (2) (mins.)
2 3) 190
2 3) 180
3)
2 180~190
3)
2 180~190
2 180
2 3) 210
2 200
2 180~190 100~120
2 180~190 120~140
2 3) 160~180
Conventional
heat – (1)
Time Temp.
(°C) – (2)
50~70 200
75~100 200~240
80~110 200
90~120 200~220
110~130 200
50~60 200~220
60~80 200~220
200~220
190~210
35~55 200~220
85
Speed roast
– (1)
Time Temp.
(mins.) (°C) – (2)
70~90 190
100~120 180
100~120 180~190
110~130 180~190
150 180
70~90 210
110~120 200
110~140 180~190
130~150 180~190
35~55 160~180
Time
(mins.)
40~60
70~80
70~90
80~100
90~110
40~50
50~70
80~100
90~120
25~45