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Roasting tables
Roasting Table
Food
Beef
(approx. 1kg)
Venison
(approx. 1kg)
Leg of pork
(approx. 1kg)
Rolled pork
(approx. 1kg)
Leg of lamb
(approx. 2kg)
Poultry
(approx. 1kg)
Poultry
(approx. 2kg)
Stuffed
Poultry
(approx. 4kg)
Whole fish
(approx. 1.5kg)
This table is intended as a guide only, individual tastes and cuts of meat will vary.
1)
Fit the fat filter for roasting.
2)
If pot roasting set the temperature 20°C higher.
3)
Use the 4th level from the bottom when using Conventional heat.
All manuals and user guides at all-guides.com
Fan grill
Oven
– (1)
Temp.
level
(°C) – (2)
2
3)
190
2
3)
180
2
3)
180~190
2
3)
180~190
2
180
2
3)
210
2
200
2
180~190
2
180~190
2
3)
160~180
Time
Temp.
(mins.)
(°C) – (2)
50~70
75~100
200~240
80~110
90~120
200~220
110~130
50~60
200~220
60~80
200~220
100~120
200~220
120~140
190~210
35~55
200~220
53
Conventional
heat – (1)
Time
(mins.)
200
70~90
100~120
200
100~120
110~130
200
150
70~90
110~120
110~140
130~150
35~55
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