Table of Contents
Advertisement
LIGHTING & EXTINGUISHING
Your Pizza Oven
Using Pellets:
• Only wood pellets should be burnt in this pizza oven.
• Lightweight, and super efficient, cooking with pellets gives you a wood-
fired experience with minimal fuss.
• You can use either softwood or hardwood pellets; both are fine.
• Pellets have a low moisture content and the result is a small amount of
ash left over after you finish cooking.
• Always store your pellets in an airtight container. If left open, moisture
from the atmosphere can be absorbed by the pellets which will affect
their burn.
STEP 1
Remove the hopper shovel (C) from the top of the chimney pipe (B) and
make sure the chimney lid (M) is on top of the chimney pipe (B).
STEP 2
Place the oven door (K) into position and make sure to only take it off when
adding or adjusting your food.
STEP 3
Take out the pellet grid and fire box
assembly (E & G) with the handle (F),
and use the hopper shovel (C) to
place 100% natural wood pellets
inside, to the level shown in the
diagram below (approx. 300g).
STEP 4
Place the fire box assembly (G) onto
an even and non-flammable surface.
Ignite the hardwood pellets with an
igniter or fire starter and wait for
around 45-90 seconds to allow the
fire to spread.
ZPO1BPC
18
Advertisement
Table of Contents
