Zanussi ZKT6050 User Manual

Zanussi ZKT6050 User Manual

Zanussi cooker user manual
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User
Manual
Cooker
Model
ZKT6050

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Table of Contents
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Summary of Contents for Zanussi ZKT6050

  • Page 2: Table Of Contents

    The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Contents Important safety instructions Product description Controls and their functions Before first use Grill and oven furniture The electronic timer...
  • Page 3: Important Safety Instructions

    Important safety instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care.
  • Page 4: Cleaning And Maintenance

    • Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force centre. • During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
  • Page 5: Product Description

    Product description Controls and their functions Hob On/Off Left Rear/Front Hotplates Left Hotplates +/- Control Right Hotplates +/- Control Right Rear/Front Hotplates Heat Indicator Temperature/Time Time/Temperature +/- Selectors Time Selector Control Control panel Top oven / Grill Main oven Temperature Review Function Selector Oven Cavity Selector Oven On/Off...
  • Page 6: Before First Use

    Before using the appliance Rating plate • This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).
  • Page 7 Switching the oven on/off • The oven must be switched on before setting any cooking function or programme. When the on/off touch sensor held, the cavity symbol will show in the electronic display. • To switch off the oven, you can press and hold the on/off touch sensor Any cooking functions or programme will stop, the oven light will switch off and the...
  • Page 8: Grill And Oven Furniture

    Grill and oven furniture • The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre. 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf...
  • Page 9: The Electronic Timer

    The electronic timer Cook time indicator neon Time indicator neon Countdown indicator neon End time indicator neon Selector control Decrease control Increase control The time of day must be set before the main oven will operate manually. To set the time of day The oven has a 24 hour clock.
  • Page 10 To cancel the countdown If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control until 00:00 shows in the display. The 'Countdown' indicator neon flash for a few seconds and then return to the time of day.
  • Page 11 4. To set the length of cooking time, press the Selector Control button Time' indicator neon Press the increase control required length of cooking time is displayed. Press the decrease control 5. Release the buttons. The 'Cook Time' indicator neon will illuminate and the time of day will be displayed after 5 seconds.
  • Page 12: Operation

    Operation The ceramic hob Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force centre. Using the hob •...
  • Page 13 Selecting a cooking zone Control panel Touch hob Pilot light of the first timer once cooking zone flashes Touch hob Pilot light of the second timer once cooking zone flashes Touch hob Pilot light of the third timer once cooking zone flashes Touch hob Pilot light of the fourth timer once...
  • Page 14 Occasionally the heated areas may be seen to switch on and off when higher heat settings are being used. This is due to a safety device, which prevents the glass from overheating. Some switching on and off when cooking at high temperatures, e.g.
  • Page 15 • If grilling with the door open the temperature will automatically set to setting - 4 -. If you wish to alter the set temperature, you may do so by pressing until the required temperature setting is reached. • To switch off a function simply press the Function selector once.
  • Page 16 Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. Ensure that the cut out on the underside of the handle bracket locates between the bars of the shelf and over the cross bar on the shelf. The top oven The top oven is the smaller of the two ovens.
  • Page 17 To fit the main oven shelves The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached.
  • Page 18 • The cooling fan for the controls may operate after a time. • If an automatic programme has been set, the oven fan and light do not come on until cooking begins. • Some internal noise may be heard during operation.
  • Page 19 Function lock When both the hob and oven have a function selected, the hob and oven can be locked whilst both in use, to prevent settings being changed. Press the child safety selector show in the hob display and ‘LOC’ will show in the oven display.
  • Page 20: Cooking Charts

    Grilling chart FOOD Bacon Rashers Beef Burgers Chicken Joints Lamb Chops Pork Chops Whole Trout/Mackerel Plaice/Cod Fillets Kebabs Kidneys – Lamb/Pig Liver – Lamb/Pig Sausages Steak – Rare Steak – Medium Steak – Well Done Toasted Sandwiches The times quoted above are given as a guide and should be adjusted to suit personal taste. Adjust the grill setting and the grill pan grid to suite different thicknesses of food.
  • Page 21 Top oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Small / Queen Cakes Sponges Victoria Sandwich Madeira Cake...
  • Page 22 Top oven cooking chart continued FOOD Choux Pastry Éclairs / Profiteroles Flaky Pastry Mince Pies Pasta Lasagne etc. Meat Pies Quiche, Tarts, Flans Shepherd’s Pie Soufflés Fish Fish Pie Beef Casserole Lamb Casserole Convenience Foods Baked Potatoes Roast Potatoes Large Yorkshire Puddings: Individual Yorkshire Puddings Note: Shelf positions are counted from the bottom of the oven.
  • Page 23 Main oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Small / Queen Cakes Sponges Victoria Sandwich Madeira Cake...
  • Page 24 Main oven cooking chart continued FOOD Choux Pastry Éclairs / Profiteroles Flaky Pastry Mince Pies Pasta Lasagne etc. Meat Pies Quiche, Tarts, Flans Shepherd’s Pie Soufflés Fish Fish Pie Beef Casserole Lamb Casserole Convenience Foods Baked Potatoes Roast Potatoes Large Yorkshire Puddings: Individual Yorkshire Puddings Note: Shelf positions are counted from the bottom of the oven.
  • Page 25 Roasting chart MEAT Beef/ Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose Duck Pheasant Rabbit INTERNAL TEMPERATURES – Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat.
  • Page 26: Hints And Tips

    Hints and tips Hints and tips when using the hob • Lift, rather than slide saucepans on and off the hob. This will reduce the risk of scratches and metal marks from saucepans with aluminium bases. Metal marks can be easily cleaned off providing they are not allowed to burn on.
  • Page 27 • The material and finish of the baking tray and dishes used affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. • Because of the smaller cooking space and lower temperatures, shorter cooking times are sometimes required.
  • Page 28: Care And Cleaning

    Care and cleaning Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materials • Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.
  • Page 29 To remove burnt on foodstuff • We strongly recommend the use of a Ceramic Hob Scraper (incorporating a single edge razor blade) to remove spillage on the hob, in particular sugar solutions, which if not removed can cause permanent damage. •...
  • Page 30 • The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. Aerosol cleaners must not come into contact with elements, the door seal, or any painted finishes as this may cause damage.
  • Page 31 Top Oven: • Carefully push the trim towards the oven and lift off. • Hold the door glass securely in place with one hand before sliding the glass out with the other hand. Main Oven: • Carefully push the trim towards the oven. •...
  • Page 32 Replacing an oven light bulb • The type of bulb required is a 300°C 25 watt small Edison Screw. Disconnect the appliance from the electricity supply before replacing the bulb. • Make sure the appliance is cool before replacing the bulb. •...
  • Page 33: Troubleshooting

    Troubleshooting Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. PROBLEM The grill, ovens and timer do not work. The grill and top oven work but the main oven does not.
  • Page 34 PROBLEM The oven light fails to illuminate. The oven fan is noisy. The oven temperature is too high or too low. POSSIBLE SOLUTION The oven light bulb may need replacing. If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins.
  • Page 35: Installation Instructions

    Installation instructions This appliance must be earthed • If your appliance has been damaged in transit, contact your supplier immediately. Do not attempt to install it. • Your appliance left the factory fully packaged to protect it from damage. If it is delivered without packaging and damage has occurred, the manufacturer cannot accept responsibility.
  • Page 36 • We recommend you use a new length of twin core earthed cable to ensure your safety. • Make connection by proceeding as follows: - Note: Blanking plates not to be removed. Ensure that the links are fitted as shown •...
  • Page 37: Technical Details

    Technical details Voltage: Wattage: Height: Width: Depth: (excluding handles and knobs) Weight This appliance complies with: European Council Directive 73/23/EEC, EMC Directive 89/336/EEC, CE Marking Directive 93/68/EEC, Energy Label Directive 2002/40/EC Environment After installation please dispose of the packaging with due regard for safety and the environment.
  • Page 38: Guarantee / Custormer Care

    Guarantee / Customer care Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:...
  • Page 39 Notes...
  • Page 40 349151003 - 04/2007 349151001 - 03/2007...

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