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Zanussi ZKG5020 User Manual

Zanussi cooker user manual
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  Summary of Contents for Zanussi ZKG5020

  • Page 2: Table Of Contents

    The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Contents Important safety instructions Product description Controls and their functions Before first use Grill and oven furniture The hob...
  • Page 3: Important Safety Instructions

    Important safety instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care.
  • Page 4: Cleaning And Maintenance

    • Always use oven gloves to remove and replace the grill pan handle when grilling. • Always support the grill pan when it is in the withdrawn or partially withdrawn position. • Always use oven gloves to remove and place food in the oven. •...
  • Page 5: Product Description

    Product description Controls and their functions Hob controls Ignition switch Control panel Grill Main oven Main oven temperature control Grill control Hob controls...
  • Page 6: Before First Use

    Before using the appliance Rating plate • This is usually situated on the front frame of the appliance and can be seen upon opening either the main or top oven door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).
  • Page 7: Grill And Oven Furniture

    Grill and oven furniture • The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre. 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf...
  • Page 8: The Hob

    The hob The gas hob has different burner sizes to suit different types of cooking. To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. To light the hob burners The hob ignition works by means of a battery. Lift up the lid.
  • Page 9: Things To Note

    If you close the lid of the appliance while any of the hotplate burners are lit, the gas will go out. This is because it would be dangerous if the burners stayed on when the lid was closed. Always use the control knob to turn off a burner.
  • Page 10: The Grill

    The grill Accessible parts may be hot when the grill is in use. Young children should be kept away. Using the grill Fully open the door before lighting the grill. Push in and turn the Press the ignition control knob to the button immediately.
  • Page 11: The Grill Pan And Handle

    The grill pan and handle The grill pan has a removable handle. Attach and remove as described below To attach. Press the Move the handle button on the handle towards the left, lower with the thumb and into position and pivot slightly upwards release the button.
  • Page 12: Grilling Chart

    Hints and tips • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food.
  • Page 13: The Main Oven

    The main oven Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler.
  • Page 14: Hints And Tips

    To turn the main oven off Turn the control knob to the off position. This is shown by a dot. Hints and tips • Arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the top downwards. •...
  • Page 15 Oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by to suit individual preferences and requirements. Food Biscuits Bread Bread rolls/buns Small / Queen Cakes Sponges Victoria Sandwich Madeira Cake Rich Fruit Cake Christmas Cake...
  • Page 16 Oven cooking chart continued Food Choux Pastry Éclairs / Profiteroles Flaky Pastry Mince Pies Pasta Lasagne etc. Meat Pies Quiche, Tarts, Flans Shepherd’s Pie Soufflés Fish Fish Pie Beef Casserole Lamb Casserole Convenience Foods Follow manufacturer’s instructions Baked Potatoes Roast Potatoes Large Yorkshire Puddings: Individual Yorkshire...
  • Page 17: Roasting Chart

    Roasting chart Meat Beef/ Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose Duck Pheasant Rabbit INTERNAL TEMPERATURES – Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat.
  • Page 18: Slow Cook

    Slow cook The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Using slow cook You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting.
  • Page 19: Oven Cooking Chart

    Food preparation – slow cooking Joints of meat and poultry • Do not cook meat joints over 2.7kg (6lb). • Do not cook poultry over 2 kg (4lb 8oz). • Cook on the middle shelf of the oven or above. •...
  • Page 20: Care And Cleaning

    Care and cleaning Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materials • Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.
  • Page 21: Cleaning The Grill

    Cleaning the grill and oven furniture All removable parts, except the grill pan handle can be washed in the dishwasher. The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier.
  • Page 22 Cleaning the door(s) To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergents and bleaches • Soap impregnated pads unsuitable for non-stick saucepans. • Abrasive cleaning pads, scourers and steel wool pads. •...
  • Page 23 To replace the outer door glass Holding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. Push the top of the oven glass towards the oven door; ensuring the screw location holes line up.
  • Page 24: Troubleshooting

    Troubleshooting • Maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as this could be dangerous. • We recommend that your appliance has an annual gas safety check carried out by our approved service organisation.
  • Page 25: Technical Data

    PROBLEM The flame colour is orange/yellow. The burner is not igniting or only partially lighting. The burner sounds noisy. The burner is emitting a popping sound. Noise. Technical data Dimensions Height: Width: Depth: Weight: Space for fixing at hob level Space for fixing above hob level Minimum space above hob level Minimum distance from rear wall...
  • Page 26 Technical data Natural Gas R.H.F. Heat input 1.0kW (3412 Btu/h) Injector marking Grill Natural Gas Heat Input 2.7kW (9215 Btu/h) Injector marking Top oven Natural Gas Heat Input 2.4kW (8189 Btu/h) Injector marking Dual control Fixed Internal bypass Main oven Natural Gas Heat Input 2.4kW (8189 Btu/h)
  • Page 27: Installation Instructions

    Installation instructions Important – safety requirements • Natural Gas versions of this appliance are available. • Check that this model is suitable for the type of supply available. This appliance must be installed and/or serviced by a competent person in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E.
  • Page 28: Moving Your Appliance

    Moving your appliance • You may damage some soft or badly fitted floor coverings when you move the appliance. The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it.
  • Page 29: Connecting To Gas Supply

    • Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate. If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance.
  • Page 30: The Battery

    250mm 3. Draw a line 100mm from the front edge of the feet and remove appliance from its position. Mark off dimension 'B' back from this line on the centre line of the bracket to locate the front edge of the lower bracket. Fix lower bracket (with two fixing holes) to the floor then measure the height from floor level to engagement edge on back of...
  • Page 31: Checking The Main Oven

    and light the appropriate burner. The pressure should be 20mbar 4. Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the F.S.D phial is correctly located into the bracket on the burner. 5. Check operation of the oven. Checking the grill •...
  • Page 32: Environment

    Environment After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this. At the end of the appliances life The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
  • Page 33: Guarantee / Custormer Care

    Guarantee / Customer care Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:...
  • Page 34 Notes...
  • Page 35 Notes...
  • Page 36 311801700...