Baked Toast; Bruschetta - Silvercrest STGH 2000 A1 Operating Instructions Manual

Baked toast

Ingredients:
♦ 8 slices of toasting bread
♦ 2 eggs
♦ 100 ml cream
♦ 100 g grated Parmesan
♦ 1 tbsp. vegetable oil
♦ 20 g chopped parsley
♦ 20 g chopped chives
♦ Salt
♦ Pepper
1) Mix the cream with the eggs, the grated
cheese and the herbs in a bowl. Add salt and
pepper.
2) Grease the griddle
vegetable oil.
3) Dip the slices of bread into the mixture and grill
them for about 5 minutes on each side at
temperature level 3.
■ 28 │ GB │ IE
lightly with a little

Bruschetta

Ingredients:
♦ 2 ciabatta loaves
♦ 2 tomatoes
♦ 4 tbsp. tomato ketchup
♦ 2 garlic cloves
♦ 2 tbsp. olive oil
♦ 1 tbsp. basil, finely chopped
1) Cut the ciabatta loaves in half and lay them
on the griddle
around 2 minutes so that the ciabatta halves
are lightly browned.
2) Wash and dice the tomatoes. Crush the garlic.
3) Mix the tomato pieces, the ketchup, the garlic,
the olive oil and the chopped basil.
4) Spread this paste over the toasted ciabatta
pieces and lay these onto the griddle
about 5 minutes at temperature level 3.
at temperature level 3–4 for
STGH 2000 A1
for