Pkm BIC7 GK IX 4 Instruction Manual page 77

R
OTARY KNOBS OF
COOKING ZONES
(s. fig. in chapter 3.1
O et seq.)
VEN AND HOB
0
Cooking zone is switched off.
P
OWER LEVEL
1
 Suitable for keeping dishes warm.
 Lowest setting.
P
OWER LEVEL
2
 Suitable for stewing, the steaming of vegetables and slow cooking.
P
OWER LEVEL
3
 Suitable for the cooking of soups and larger dishes.
P
OWER LEVEL
4
 Suitable for slow frying
P
OWER LEVEL
5
 Suitable for the grilling of meat and fish.
P
OWER LEVEL
6
 Suitable for quick heating, for quick cooking, for frying, etc.
BIC7-2KB GK-IX4
R
OTARY KNOB OF
4
COOKING ZONE
(s. fig. in chapter 3.1
O
VEN AND HOB
Fig. similar: modifica ons are possible.
1
2
3
4
5
6
5
et seq.) O
77
R
OTARY KNOB OF
COOKING ZONE
(s. fig. in chapter 3.1
et seq.)
VEN AND HOB
6