CHAPTER 5: Preventive Maintenance
5.1
5.2
Daily Checks and Service .............................................................................................................................. 5-1
5.2.1 Inspect Fryer for Damage ................................................................................................................ 5-1
5.2.5 Clean Oil Level Sensor ....................................................................................................................... 5-2
5.3
Weekly Checks and Service ......................................................................................................................... 5-2
5.3.1 Drain and Clean Frypot ..................................................................................................................... 5-2
5.3.2 Boiling out the Frypot ....................................................................................................................... 5-3
5.4
Monthly Checks and Service ....................................................................................................................... 5-3
5.4.1 Check FilterQuick™ Setpoint Accuracy ....................................................................................... 5-3
5.5
Quarterly Checks and Service ..................................................................................................................... 5-4
5.5.1 Replace the O-rings ........................................................................................................................... 5-4
5.5.2 Pre-Filter Maintenance ..................................................................................................................... 5-4
5.6
5.7
5.7.1 Fryer ........................................................................................................................................................ 5-5
5.7.2 FilterQuick™ Fingertip Filtration System .................................................................................... 5-5
6.1
Introduction ...................................................................................................................................................... 6-1
6.2
Troubleshooting .............................................................................................................................................. 6-2
6.2.3 Basket Lift Problems .......................................................................................................................... 6-3
6.2.4 Filtration Problems ............................................................................................................................. 6-4
6.2.5 Auto Top-Off Problems .................................................................................................................... 6-5
6.2.6 Error Log Codes ................................................................................................................................... 6-6
6.2.7 High Limit Test..................................................................................................................................... 6-7
APPENDIX B: Solid Shortening JIB Preparation Instructions
APPENDIX C: Solid Shortening Melting Unit Use Instructions
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