Welbilt Frymaster FilterQuick 3FQG30U Installation, Operation And Maintenance Manual page 34

Allow oil to cool to 100°F (38°C) before draining into an appropriate
container for disposal.
When draining oil into a disposal unit, do not fill above the maximum fill line located
on the container.
Draining and filtering of cooking oil must be accomplished with care to avoid the
possibility of a serious burn caused by careless handling. The oil to be filtered is at
or near 350°F (177°C). Wear all appropriate safety equipment when draining and
filtering oil.
NEVER drain boil-out solution into an SDU. Boil-out solution can cause damage to
an SDU.
1. Turn the controller power switch to the OFF position.
2. Remove the filter pan and position the SDU or METAL container with a sealable cover with a
capacity of FOUR gallons (15 liters) or larger under the fryer drainpipe to drain the oil. The
METAL container must be able to withstand the heat of the oil and hold hot liquids.
3. Follow the instructions for disposing of oil in the FilterQuick
draining steps. If the drain valve becomes clogged with food particles, use the Fryer's Friend
(poker-like tool) to clear the blockage.
DO NOT hammer on the drain valve with the cleanout rod or other objects. Damage
to the ball inside will result in leaks and will void the Frymaster warranty.
4. After draining the oil, clean all food particles and residual oil from the frypot. BE CAREFUL,
this material may still cause severe burns if it comes in contact with bare skin.
5. Once the drain valve is closed, fill the frypot with clean, filtered or fresh cooking oil to the
bottom OIL-LEVEL line.
DANGER
DANGER
DANGER
WARNING
™
controller manual for disposal or
DANGER
4-6
METAL