Smeg C7GMXNLK Manual
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Smeg C7GMXNLK Manual

Smeg C7GMXNLK Manual

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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Summary of Contents for Smeg C7GMXNLK

  • Page 1: Table Of Contents

    5.2 Adaptation to different types of gas 5.3 Positioning 5.4 Electrical connection 5.5 Instructions for the installer We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com...

  • Page 2: Instructions

    Instructions 1 Instructions • Cleaning and maintenance must not be carried out by 1.1 General safety instructions unsupervised children. Risk of personal injury • Make sure that the flame- spreader crowns are correctly • During use the appliance and its positioned in their housings with accessible parts become very hot.
  • Page 3 Instructions • Do not insert pointed metal • Always use any necessary/ objects (cutlery or utensils) into the required personal protective slots in the appliance. equipment (PPE) before performing any work on the • Do not pour water directly onto appliance (installation, very hot trays.
  • Page 4 Instructions • The appliance must be connected • Do not seat on the appliance. to earth in compliance with • Do not use steam jets to clean the electrical system safety standards. appliance. • Do not pull the cable to remove •...
  • Page 5 Instructions • Do not use the open door to rest • Do not use abrasive or corrosive pans or trays on the internal glass detergents (e.g. scouring pane. powders, stain removers and metallic sponges) on glass parts. • Cooking vessels or griddle plates should be placed inside the •...

  • Page 6: Manufacturer Liability

    Instructions 1.2 Manufacturer liability 1.6 Disposal The manufacturer declines all liability for This appliance must be disposed of damage to persons or property caused by: separately from other waste (Directives 2002/95/EC, 2002/ • Use of the appliance other than that 96/EC, 2003/108/EC).

  • Page 7: How To Read The User Manual

    Instructions 1.7 How to read the user manual This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal. Description Description of the appliance and its accessories. Information on the use of the appliance and its accessories, cooking advice.

  • Page 8: Description

    Description 2 Description 2.1 General Description 1 Cooking hob 5 Main oven door 2 Control panel 6 Auxiliary oven door 3 Oven light 7 Fan 4 Seal 8 Storage compartment 2.2 Cooking hob AUX = Auxiliary R = Rapid SR = Semi-rapid UR = Ultrarapid...

  • Page 9: Control Panel

    Description 2.3 Control panel 1 Programmer clock 4 Main oven function knob The oven’s various functions are suitable for Useful for displaying the current time, setting different cooking modes. After selecting the programmed cooking operations and required function, set the cooking programming the minute minder timer.

  • Page 10: Other Parts

    Description 2.4 Other parts 2.5 Available accessories Shelves Some models are not provided The appliance features shelves to position with all accessories. trays and racks at different heights. The insertion heights are indicated from the Oven tray bottom upwards (see 2.1 General Description).
  • Page 11 Description Tray rack Ring reducer Useful when using small cookware. WOK ring To be placed over the top of the oven tray; for cooking foods which may drip. Rack Useful when using a wok. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.

  • Page 12: Use

    Description 3 Use Improper use Risk of damage to surfaces 3.1 Instructions High temperature inside the oven • Do not cover the bottom of the oven during use cavity with aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •...

  • Page 13: Precautions

    Malfunctions High temperature inside the oven during use Any of the following indicate a malfunction and you should contact a service centre. Danger of fire or explosion • The burners do not ignite properly. • Do not spray any spray products near •...

  • Page 14: Using The Accessories

    3.4 Using the accessories Tray rack The tray rack has to be inserted into the tray. Racks and trays In this way fat can be collected separately Racks and trays have to be inserted into the from the food which is being cooked. side guides until they come to a complete stop.

  • Page 15: Using The Storage Compartment

    3.5 Using the storage compartment 3.6 Using the hob The storage compartment is at the bottom of All the appliance’s control and monitoring the cooker. To open it, pull the handle devices are located together on the front towards you. It can be used to store panel.

  • Page 16: Using The Oven

    3.7 Using the oven Correct positioning of the flame- spreader crowns and burner caps Switching on the oven Before lighting the hob burners, make sure To switch on the oven: that the flame-spreader crowns are 1. Select the cooking function using the correctly positioned in their seats with their function knob.
  • Page 17 Functions list Grill The heat coming from the grill Static element gives perfect grilling results As the heat comes from above and above all for thin and medium below at the same time, this system thickness meat and, in combination is particularly suitable for certain with the rotisserie (where fitted), types of food.

  • Page 18: Cooking Advice

    3.8 Cooking advice Fan with circulaire The combination of the fan and the General advice circulaire heating element • Use a fan assisted function to achieve (incorporated in the rear of the consistent cooking at several levels. oven) allows you to cook different •...
  • Page 19 • Foods should be seasoned before Advice for defrosting and proving cooking. Foods should also be coated • Place frozen foods without their with oil or melted butter before cooking. packaging in a lidless container on the • Use the oven tray on the first bottom shelf first shelf of the oven.

  • Page 20: Programmer Clock

    3.9 Programmer clock Setting the time On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Press the keys at the same time. The dot between the hours and the minutes flashes. 2.
  • Page 21 3. Wait approx. 5 seconds without pressing Programmed cooking any key in order for the function to Programmed cooking is the activate. The current time and the function which allows a cooking symbols will appear on the operation to be started at a set display.
  • Page 22 Minute minder timer 7. Press the keys at the same time to reset the programmer clock. The minute minder timer does not stop the cooking operation but After the setting, to display the rather informs the user when the set cooking time left press the key time has run out.
  • Page 23 Main oven cooking information table Runner Weight Temperature Food Function position from Time (minutes) (Kg) (°C) the bottom Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Roasted veal Turbo/Fan assisted 180 - 190...

  • Page 24: Cleaning And Maintenance

    Cleaning and maintenance 4 Cleaning and maintenance Cleaning the hob 1. Pour some non-abrasive detergent on a 4.1 Instructions damp cloth and wipe the surfaces. 2. Rinse thoroughly. Improper use Risk of damage to surfaces 3. Dry with a soft cloth or a microfibre cloth. Cleaning the hob grids, flame-spreader •...

  • Page 25: Removing The Door

    Cleaning and maintenance Cleaning the igniters and thermocouples 4.3 Removing the door For easier cleaning it is recommended to • If necessary, clean the igniters and remove the door and place it on a tea thermocouples with a damp cloth. towel.

  • Page 26: Cleaning The Door Glazing

    Cleaning and maintenance Removing racks/trays support frames Removing the rack/tray support frames enables the sides to be cleaned more easily. To remove the rack/tray support frames: • Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back.

  • Page 27: Removing The Internal Glass Panes

    Cleaning and maintenance 4.6 Removing the internal glass 4. Refit the panes in the reverse order in panes which they were removed. For easier cleaning the internal glass panes 5. Reposition the internal glass pane. Take of the door can be removed. care to centre and insert the 4 pins into 1.
  • Page 28 Cleaning and maintenance When cleaning is complete, repeat the Cleaning the roof of the oven (on some above procedures to put the guide frames models only) back in. High temperature inside the oven during use Danger of burns • The following operations must be performed only with the oven switched off and completely cool.

  • Page 29: Vapor Clean: Assisted Oven Cleaning

    Cleaning and maintenance 4.8 Vapor Clean: assisted oven cleaning Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal •...

  • Page 30: Extraordinary Maintenance

    Cleaning and maintenance 4.9 Extraordinary maintenance Vapor Clean cycle setting 1. Turn the function knob to the symbol Replacing the internal light bulb and the temperature knob to the Live parts symbol Danger of electrocution 2. Set a cooking time of 18 minutes using the programmer clock.
  • Page 31 Cleaning and maintenance 4. Slide out and remove the light bulb. Removing the oven door seal (not on pyrolytic models) To permit thorough cleaning of the oven, the door seal may be removed. There are hooks on all four sides to attach it to the edge of the oven.

  • Page 32: Installation

    Installation 5 Installation Connection with a rubber hose Verify that all following conditions are met: 5.1 Gas connection • The hose is attached to the hose connector with safety clamps Gas leak • No part of the hose is in contact with hot Danger of explosion walls (max.
  • Page 33 Installation Carefully screw the hose connector 3 to the Carefully screw the connector 3 to the gas appliance’s gas connector 1 (½” thread connector 1 of the appliance, placing the ISO 228-1), placing the seal 2 between seal 2 between them. them.
  • Page 34 Installation Connection with a steel hose with conical Room ventilation fitting The appliance should be installed in rooms Make the connection to the gas mains that have a permanent air supply in using a continuous wall steel hose whose accordance with the standards in force. The specifications comply with the applicable room where the appliance is installed must standard.

  • Page 35: Adaptation To Different Types Of Gas

    Installation When the job is complete, the installer must 5.2 Adaptation to different types of issue a certificate of conformity. In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas cocks.
  • Page 36 Installation Adjusting the minimum setting for natural Adjusting the minimum setting for LPG or town gas Tighten the screw located at the side of the Light the burner and turn it to the minimum tap rod clockwise all the way. position.
  • Page 37 Installation Burner and nozzle characteristics tables Natural Gas G20 – 20 mbar Rated heating capacity (kW) 1.05 Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 1600 Natural Gas G25 - 25 mbar / G25.3 - 25 mbar Rated heating capacity (kW) 1.05 Nozzle diameter (1/100 mm)

  • Page 38: Positioning

    Installation 5.3 Positioning General information This appliance may be installed next to Heavy appliance walls, one of which must be higher than the Crushing hazard worktop, at a minimum distance of 50 mm from the side of the appliance, as shown in •...
  • Page 39 Installation Positioning and levelling Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. • After making the gas and electrical connections, screw on the four feet supplied with the appliance. B - Class 2 subclass 1 (Built-in appliance) The appliance must sit level on the floor to...
  • Page 40 Installation 3. Assemble the fastening bracket. Fastening to the wall The anti-tip devices must be installed in order to prevent the appliance from tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate.
  • Page 41 Installation 5. Align the base of the fastening bracket 7. Move the bracket onto the wall and with the ground and tighten the screws to mark the position of the holes to be fix the measurements. drilled in the wall. 8.

  • Page 42: Electrical Connection

    Installation 5.4 Electrical connection Assembling the upstand The upstand provided is an Power voltage integral part of the product. It must Danger of electrocution be fastened to the appliance prior to installation. • Have the electrical connection performed by authorised technical The upstand must always be positioned and personnel.

  • Page 43: Instructions For The Installer

    Installation 5.5 Instructions for the installer • The plug must be accessible after installation. Do not bend or trap the power cable. • The appliance must be installed according to the installation diagrams. • Do not try to unscrew or force the The values indicated refer to the threaded elbow of the fitting.

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