Table of Contents
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
Contents
ORIGINAL INSTRUCTIONS
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Table of Contents
Related Manuals for Smeg Classica C6IPX9-1
Summary of Contents for Smeg Classica C6IPX9-1
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Page 1: Table Of Contents
5.1 Positioning 5.2 Electrical connection 5.3 Instructions for the installer ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Cleaning and maintenance must not be carried out by 1.1 General safety instructions unsupervised children. • Be aware of how rapidly the Risk of personal injury cooking zones heat up. Do not • During use the appliance and its place empty pans on the heat. - Page 3 Instructions • If you need to move food or at the • Have qualified personnel carry out end of cooking, open the door 5 cm installation and assistance for a few seconds, let the steam interventions according to the come out, then open it fully. standards in force.
- Page 4 Instructions • Do not obstruct ventilation • Do not use the open door to rest openings and heat dispersal slots. pans or trays on the internal glass pane. • Never leave the appliance unattended during cooking • Cooking vessels or griddle plates operations where fats or oils should be placed inside the could be released, as these could...
- Page 5 Instructions • Do not use steam jets to clean the • To avoid potential overheating, the appliance. appliance must not be installed behind a decorative door or a • Do not use rough or abrasive panel. materials or sharp metal scrapers. •...
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Page 6: Manufacturer's Liability
Instructions • Do not use the glass ceramic 1.4 Identification plate cooking surface as a support The identification plate bears the surface. technical data, serial number and • Ensure that the appliance is brand name of the appliance. Do not switched off before replacing the remove the identification plate for bulb. -
Page 7: To Save Energy
Instructions To dispose of the appliance: 1.7 To save energy • Cut the power supply cable and • Only preheat the appliance if the remove it along with the plug. recipe requires you to do so. • Unless otherwise indicated on the Power voltage package, defrost frozen foods Danger of electrocution... -
Page 8: How To Read The User Manual
Instructions 1.8 How to read the user manual This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal. Description Description of the appliance and its accessories. Information on the use of the appliance and its accessories, cooking advice. -
Page 9: Description
Description 2 Description 2.1 General Description 1 Upstand 2 Hob 3 Control panel 4 Temperature probe socket 5 Left light 6 Seal 7 Door 8 Fan 9 Storage compartment Rack/tray support frames... -
Page 10: Hob
Description 2.2 Hob min. cookware Dimensions Max. power draw Power draw in Zone diameter (H x L - mm) (W)* Booster function (W)* (mm) 193 x 193 1600 1850. 193 x 193 2100 2300. 210 x 210 2200 2300. 160 x 160 1300 1400. -
Page 11: Control Panel
Description • Energy saving thanks to the direct Advantages of induction cooking transmission of energy to the pan The hob is equipped with an (suitable magnetisable cookware is induction generator for each required) compared to traditional cooking zone. Each generator electric cooking. -
Page 12: Other Parts
Description 4 Programmer clock Cooling fan For displaying the current time, setting programmed cooking operations and the minute minder timer. 5 Function knob The oven’s various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob. - Page 13 Description Tray rack Temperature probe With the temperature probe, you can cook according to the temperature measured at the centre the food. Protective cover To be placed over the top of the tray; for cooking foods which may drip. Tray Used to cover and protect the temperature Useful for collecting fat from foods placed probe socket when the temperature probe...
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Page 14: Use
3 Use High temperature inside the storage compartment 3.1 Instructions Danger of fire or explosion High temperature inside the oven • Do not spray any spray products near during use the appliance. Danger of burns • Do not use or leave flammable materials near the appliance or the storage •... - Page 15 First use Improper use 1. Remove any protective film from the Risk of damage to surfaces outside or inside of the appliance, including accessories. • Do not cover the bottom of the oven 2. Remove any labels (apart from the cavity with aluminium or tin foil sheets.
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Page 16: Using The Accessories
3.2 Using the accessories Tray rack The tray rack has to be inserted into the tray. Racks and trays In this way fat can be collected separately Racks and trays have to be inserted into the from the food which is being cooked. side guides until they come to a complete stop. - Page 17 Just turn the knob clockwise to the required To see whether the pan is suitable, bring a power setting. magnet close to the bottom: if it is attracted, the pan is suitable for induction cooking. If Cookware suitable for use in induction you do not have a magnet, you can put a cooking small amount of water in the pan, place it...
- Page 18 Cookware recognition Limiting the cooking duration When there is no saucepan on a cooking The hob has an automatic device which zone or if the saucepan is too small, no limits the duration of use. If the cooking zone settings are not energy will be transmitted and the changed, the maximum duration of symbol will appear on the display.
- Page 19 Power levels Multizone function The power in the cooking zone can be This function can be used to: adjusted to various levels. The table shows the operate two cooking zones (front levels suitable for various types of cooking. and rear) simultaneously when using pans like fish kettles or Set power rectangular pans.
- Page 20 3. Use the front left cooking zone knob to set Booster function the required power: this knob now controls The booster function allows the both the cooking zones that are in use. cooking zone to be activated at To deactivate the Multizone function: maximum power.
- Page 21 The flashing of a power level indicates that After a prolonged period of it will be automatically limited to a new level interruption to the power supply, selected by the power control module. the control lock will be deactivated. If this is the case, turn it back on as described above.
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Page 22: Using The Storage Compartment
5. Release the knobs and wait a few 3.5 Using the oven seconds until the displays turns off. At this Switching on the oven point it will now be possible to use the To switch on the oven: product at full power. 1. - Page 23 Small grill Fan with circulaire Using only the heat released from The combination of the fan and the the central element, this function circulaire heating element allows you to grill small portions of (incorporated in the rear of the meat and fish for making kebabs, oven) allows you to cook different toasted sandwiches and any types foods on several levels, as long as...
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Page 24: Using The Temperature Probe
3.6 Using the temperature probe The ECO function is a delicate cooking function and is High temperature of the recommended for cooking that temperature probe does not require temperatures Danger of burns higher than 210°C. It is recommended that you select a •... - Page 25 Positioning the probe 1. Place the food on a tray. Improper use 2. Insert the tip of the probe into the food Risk of injury before placing it in the oven. 3. For best results, make sure that the • Do not leave the temperature probe temperature probe is placed transversely unattended.
- Page 26 Cooking using the temperature probe 5. Press the button for a few seconds; With preheating: Press the button again. The default 1. Set manual cooking (“Using the oven”). target temperature 2. After preheating, open the door and insert the tray onto which the food has indicated on the display and the been placed into the appropriate symbol flashes.
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Page 27: Programmer Clock
5. Set manual cooking by selecting the 3.7 Programmer clock temperature and cooking function (“Using the oven”). When cooking with the temperature probe is in progress When the temperature probe is used, it is not possible to set programmed cooking or timed cooking. - Page 28 Timed cooking Setting the time Timed cooking is the function If the time is not set, the oven will which allows a cooking operation not switch on. to be started and then ended after a specific length of time set by the On the first use, or after a power failure, the user.
- Page 29 7. Press the clock key to reset the 4. Use the key to set the required minutes. (for example 1 hour) programmer clock. 5. Press the menu key . The text It is not possible to set a cooking time of more than 10 hours. will appear on the display in sequence with the pre-set cooking To cancel the set programming...
- Page 30 10. Return the function and temperature 2. Use the value increase and value knobs to 0. decrease keys to set the number of 11. To turn off the buzzer just press any key minutes required. of the programmer clock. 3. Wait approx. 5 seconds without pressing 12.
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Page 31: Cooking Advice
Selecting the buzzer increases the cooking time, but maintains the quality of the food and prevents an The buzzer can have 3 tones. excessive reduction in its volume. 1. Hold down the value increase • For a better result, before slow cooking, brown the meat in a pan over high heat value decrease keys at the same... - Page 32 the set temperature by about 10°C, selecting a longer cooking time if necessary. • The cooking time for meringues and choux pastry will vary depending on the size. Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven.
- Page 33 Cooking information table Weight Temperature Time Food Function Shelf (Kg) (°C) (minutes) Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Veal roast Turbo/Circulaire 180 - 190 90 - 100 Pork loin Turbo/Circulaire...
- Page 34 Probe-cooking information table Temperature Type and cut of meat target (°C) Beef Roast beef: rare 50 - 53 Roast beef: medium 55 - 58 Roast beef: well done 65 - 70 Rib of beef: rare* Rib of beef: medium* Rib of beef: well done* Pork Roast loin 80 - 85...
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Page 35: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance 4.2 Cleaning the surfaces To keep the surfaces in good condition, 4.1 Instructions they should be cleaned regularly after use. Let them cool first. Improper use Risk of damage to surfaces Ordinary daily cleaning Always and only use specific products that •... -
Page 36: Cleaning The Hob
Cleaning and maintenance 4.3 Cleaning the hob Weekly cleaning Clean and maintain the hob once a week Cleaning the glass ceramic hob using an ordinary glass ceramic cleaning Light coloured marks from pans with product. Always follow the manufacturer’s aluminium bases can be easily cleaned off instructions. -
Page 37: Cleaning The Door
Cleaning and maintenance 4.4 Cleaning the door 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure Removing the door that grooved sections A are resting For easier cleaning it is recommended to completely in the slots. - Page 38 Cleaning and maintenance 3. Remove the intermediate glass pane by 6. Reposition the internal glass pane. Take lifting it upwards, following the same care to centre and insert the 4 pins into procedure for the internal glass pane, their housings in the oven door by but taking care to push the front part of applying slight pressure.
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Page 39: Cleaning The Oven Cavity
Cleaning and maintenance 4.5 Cleaning the oven cavity Cleaning the racks and trays In order to keep your oven in the best Clean the racks and trays with warm water possible condition, clean it regularly after and non-abrasive detergents. Carefully letting it cool down. -
Page 40: Pyrolytic Cycle
Cleaning and maintenance 4.6 Pyrolytic cycle Setting up the pyrolytic function 1. Turn the function knob to the Pyrolytic is an automatic high- temperature cleaning procedure symbol. Will appear on the which causes dirt to dissolve. This display alternating with the minimum process makes it possible to clean pyrolytic cycle time (2 hours). -
Page 41: Extraordinary Maintenance
Cleaning and maintenance 7. The door remains locked as long as the During the pyrolytic cycle the fans temperature inside the oven returns to produce a more intense level of safety levels. noise due to a greater rotation speed. This is an absolutely normal 8. - Page 42 Cleaning and maintenance Replacing the internal light bulb 4. Slide out and remove the light bulb. Live parts Danger of electrocution • Unplug the appliance. • Use protective gloves. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. Do not touch the halogen light 3.
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Page 43: Installation
Installation 5 Installation Any wall units installed above the appliance’s worktop must be positioned at 5.1 Positioning least Y mm from it. If a hood is installed above the hob, refer to the hood instruction Heavy appliance manual to ensure the correct clearance is left. Crushing hazard 50 mm 750 mm... - Page 44 Installation Appliance overall dimensions 600 mm 600 mm B - Class 2 subclass 1 min. 150 mm (Built-in appliance) 900 - 915 mm 750 mm 450 mm 600 mm Minimum distance from side walls or other flammable material. Minimum cabinet width (=A). C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by a...
- Page 45 Installation Appliance dimensions: location of Positioning and levelling electrical connection (mm) Heavy appliance Risk of damage to the appliance • Insert the front legs first and then the rear ones. After making the electrical and/or gas connections, screw the four adjustable legs supplied with the appliance.
- Page 46 Installation Assembling the upstand Fastening to the wall The upstand provided is an The anti-tip devices must be integral part of the product; it must installed in order to prevent the be fastened to the appliance prior appliance from tipping over. to installation.
- Page 47 Installation 3. Assemble the fastening bracket. 5. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements. 6. Use 50 mm for the distance from the side of the appliance to the bracket holes. 4.
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Page 48: Electrical Connection
Installation 7. Move the bracket onto the wall and 5.2 Electrical connection mark the position of the holes to be Power voltage drilled in the wall. Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • Use personal protective equipment. •... - Page 49 Installation • 220-240 V 3~ Access to the terminal board To connect the power supply cable, you must access the terminal board on the rear casing: 1. Remove the screws fastening the plate to 4 x 6 mm² four-core cable. the rear casing.
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Page 50: Instructions For The Installer
Installation 3. Proceed with installation of the power Replacement clamp supply cable. In the event of a single-phase or two-phase supply with a three-core 3 x 10 mm² It is recommended to slacken off cable, the existing clamp must be replaced the cable clamp screw before with the one supplied in order to ensure that installing the power supply cable.
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