Table of Contents
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We advise you to read this manual carefully, as it contains all the instructions for maintaining
the appliance's aesthetic and functional qualities. For further information on the product:
www.smeg.com
Contents
ORIGINAL INSTRUCTIONS
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Table of Contents
Related Manuals for Smeg Classica C7GPX9
Summary of Contents for Smeg Classica C7GPX9
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Page 1: Table Of Contents
5.3 Positioning 5.4 Instructions for the installer 5.5 Electrical connection ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, as it contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Cleaning and maintenance must not be carried out by 1.1 General safety instructions unsupervised children. • Make sure that the flame-spreader Risk of personal injury crowns are correctly positioned in • During use the appliance and its their seats with their respective accessible parts become very hot. - Page 3 Instructions • If you need to move food or at the • Do not try to repair the appliance end of cooking, open the door yourself or without the intervention 5 cm for a few seconds, let the of a qualified technician. steam come out, then open it fully.
- Page 4 Instructions • Never leave the appliance • All pans must have smooth, flat unattended during cooking bottoms. operations where fats or oils • If any liquid does boil over or spill, could overheat and take fire. Be remove the excess from the hob. very careful •...
- Page 5 Instructions • Do not use the handle to lift or • At the end of the installation, check move this appliance. for any leaks with a soapy solution, never with a flame. Installation • Have the electrical connection • THIS APPLIANCE MUST NOT BE performed by authorised INSTALLED IN A BOAT OR technicians.
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Page 6: Manufacturer Liability
Instructions For this appliance 1.4 Identification plate The identification plate bears the • Ensure that the appliance is technical data, serial number and switched off before replacing the brand name of the appliance. Do not bulb. remove the identification plate for •... -
Page 7: How To Read The User Manual
Instructions To dispose of the appliance: 1.7 How to read the user manual • Cut the power supply cable and This user manual uses the following reading conventions: remove it along with the plug. Instructions Power voltage General information on this user Danger of electrocution manual, on safety and final disposal. -
Page 8: To Save Energy
Instructions 1.8 To save energy • Only preheat the appliance if the recipe requires you to do so. • Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven. • When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already... -
Page 9: Description
Description 2 Description 2.1 General Description 1 Upstand 6 Door 2 Cooking hob 7 Fan 3 Control panel 8 Storage compartment 4 Left bulb Rack/tray support frames 5 Seal... -
Page 10: Cooking Hob
Description 2.2 Cooking hob AUX = Auxiliary burner UR2 = Ultra-rapid burner SR = Semi-rapid burner 2.3 Control panel 1 Digital programmer 3 Indicator light Flashes to indicate that the oven is heating Useful for displaying the current time, setting up to the set temperature;... -
Page 11: Other Parts
Description 5 Door lock indicator light The fan causes a steady outflow of air that exits from the rear of the appliance and It comes on when the automatic (pyrolytic) which may continue for a brief period of cleaning cycle is activated. time even after the appliance has been turned off. - Page 12 Description Deep tray Ring reducer Useful when using small cookware. WOK ring Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. Tray rack Useful when using a wok. Not all accessories are available on some models.
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Page 13: Use
3 Use High temperature inside the storage compartment 3.1 Instructions Danger of burns High temperature inside the oven • Do not open the storage compartment during use when the appliance is on and still hot. Danger of burns • The items inside the storage compartment could be very hot after •... - Page 14 Malfunctions High temperature inside the storage compartment Any of the following indicate a malfunction and you should contact a service centre: Danger of fire or explosion • Yellowing of the burner plate. • Do not spray any spray product near the •...
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Page 15: Using The Accessories
3.2 Using the accessories Racks and trays Racks and trays have to be inserted into the Ring reducers side guides until they come to a complete The ring reducers must be placed on the stop. hob grids. Make sure they are placed •... -
Page 16: Using The Hob
3.3 Using the hob Correct positioning of the flame- spreader crowns and burner caps All the appliance’s control and monitoring devices are located together on the front Before lighting the hob burners, make sure panel. The burner controlled by each knob that the flame-spreader crowns are is shown next to the knob. -
Page 17: Using The Oven
3.4 Using the oven Fan + lower element The combination of the fan with just Switching on the oven the lower heating element allows To switch the oven on: cooking to be completed more 1. Select the cooking function using the rapidly. - Page 18 Turbo When using the ECO function, avoid opening the door during The combination of fan assisted cooking. cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly Cooking (and preheating) times and efficiently, without odours and are longer with the ECO function flavours mingling.
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Page 19: Programmer Clock
3.5 Programmer clock Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Hold down the clock key for two seconds. - Page 20 Timed cooking 7. Press the clock key to reset the programmer clock. Timed cooking is the function which allows a cooking operation It is not possible to set a cooking to be started and then ended after time of more than 10 hours. a specific length of time set by the user.
- Page 21 10. Return the function and temperature 4. Use the key to set the knobs to 0. required minutes. (for example 1 hour) 11. To turn off the buzzer just press any key 5. Press the menu key . The text of the programmer clock.
- Page 22 Modifying the set data Minute minder timer 1. Press the clock key The minute minder timer does not stop the cooking operation but 2. Use the value increase and value rather informs the user when the set time has run out. decrease keys to set the number of minutes required.
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Page 23: Using The Storage Compartment
3.6 Using the storage compartment Advice for cooking with the Grill The storage compartment is at the bottom of • Meat can be grilled even when it is put the cooker. To open it, pull the handle into the cold oven or into the preheated towards you. - Page 24 Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • Avoid overlapping the food. • To defrost meat, use the rack placed on the second level and a tray on the first level.
- Page 25 Cooking information table Weight Temperature Food Function Shelf Time (minutes) (kg) (°C) Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Roasted veal Turbo/Round 180 - 190 90 - 100 Pork loin Turbo/Round...
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Page 26: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Ordinary daily cleaning Always use specific products only that do 4.1 Instructions not contain abrasives or chlorine-based acids. Improper use Pour the product onto a damp cloth and Risk of damage to surfaces wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth. -
Page 27: Cleaning The Hob
Cleaning and maintenance 4.3 Cleaning the hob Flame-spreader crowns and burner caps For easier cleaning, the flame-spreader Knobs crowns and the burner caps can be removed. Wash them in hot water and non- Do not use aggressive products abrasive detergent. Carefully remove any containing alcohol or products for encrustation, then wait until they are cleaning steel and glass when... -
Page 28: Cleaning The Door
Cleaning and maintenance 4.4 Cleaning the door 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure Removing the door that grooved sections A are resting For easier cleaning, the door can be completely in the slots. - Page 29 Cleaning and maintenance Removing the internal glass panes 4. Clean the external glass pane and the previously removed panes. Use For easier cleaning, the internal glass panes absorbent kitchen roll. In case of of the door can be removed. stubborn dirt, wash with a damp sponge 1.
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Page 30: Cleaning The Oven Cavity
Cleaning and maintenance 4.5 Cleaning the oven cavity Cleaning of racks and trays For the best oven cavity upkeep, clean it Clean the racks and trays with warm water regularly after having allowed it to cool. and non-abrasive detergents. Carefully rinse and dry damp parts. -
Page 31: Pyrolytic Cycle
Cleaning and maintenance 4.6 Pyrolytic cycle Setting up the pyrolytic function 1. Turn the function knob to the Pyrolytic is an automatic high- temperature cleaning procedure symbol. Will appear on the which causes dirt to dissolve. This display alternating with the minimum process makes it possible to clean pyrolytic cycle time (2 hours). -
Page 32: Extraordinary Maintenance
Cleaning and maintenance 7. The door remains locked as long as the During the pyrolytic cycle the fans temperature inside the oven returns to produce a more intense level of safety levels. noise due to a greater rotation speed. This is an absolutely normal 8. - Page 33 Cleaning and maintenance Replacing the internal light bulb 4. Slide out and remove the light bulb. Live parts Danger of electrocution • Unplug the appliance from the mains. • Wear protective gloves. 1. Remove all accessories from inside the oven cavity. 2.
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Page 34: Installation
Installation 5 Installation General information Connection to the gas mains can be made 5.1 Gas connection (not valid for the using a continuous wall steel hose in compliance with the guidelines established by the standards in force. The appliance is For installation in the UK, please preset for natural gas G20 (2H) at a refer to the “Local specifications for... - Page 35 Installation Carefully screw the hose connector 3 to the Connection with a steel hose appliance’s gas connector 1 (½” thread Make the connection to the gas mains ISO 228-1), placing the seal 2 between using a continuous wall steel hose whose them.
- Page 36 Installation Connection to LPG Room ventilation The appliance should be installed in rooms Use a pressure regulator and make the connection on the gas cylinder following that have a permanent air supply in the guidelines set out in the standards in accordance with the standards in force.
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Page 37: Adaptation To Different Types Of Gas
Installation 5.2 Adaptation to different types of In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps. Replacing nozzles 1. Remove the grids, burner caps and flame-spreader crowns in order to access the burner cups. - Page 38 Installation Adjusting the minimum setting for LPG Tighten the screw located at the side of the cock rod clockwise all the way. Following adjustment to a gas other than the one originally set in the factory, replace the gas setting label on the appliance with the one corresponding to the new gas.
- Page 39 Installation Gas types and Countries GB- FR-BE Gas types DE AT NL ES SE RU DK PL HU 1 Natural gas G20 • • • • • • • • • • 20 mbar • G20/25 20/25 mbar 2 Natural gas G20 •...
- Page 40 Installation Burner and nozzle characteristics tables 1 Natural gas G20 - 20 mbar Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) (F3) Reduced flow rate (W) 1400 2 Natural gas G20 - 25 mbar Rated heating capacity (kW) 1.10 Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle)
- Page 41 Installation 7 LPG G30/31 - 30/37 mbar Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 1400 Rated flow rate G30 (g/h) Rated flow rate G31 (g/h) 8 LPG G30/31 - 37 mbar Rated heating capacity (kW) 1.10 Nozzle diameter (1/100 mm)
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Page 42: Positioning
Installation 5.3 Positioning Any wall units positioned above the worktop of the appliance must be at a Heavy appliance minimum distance of at least Y mm. If a Crushing hazard hood is installed above the hob, refer to the hood instruction manual to ensure the correct clearance is left. - Page 43 Installation Appliance overall dimensions 700 mm 600 mm B - Class 2 subclass 1 min. 150 mm (Built-in appliance) 900 - 915 mm 750 mm 450 mm 700 mm Minimum distance from side walls or other flammable material. Minimum cabinet width (=A). C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by...
- Page 44 Installation Dimensions of the appliance: locations of Positioning and levelling gas and electric connections (mm) Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. After making the electrical and/or gas connections, screw the four adjustable feet supplied with the appliance.
- Page 45 Installation 3. Assemble the fastening bracket. Fastening to the wall The anti-tip devices must be installed in order to prevent the appliance from tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate.
- Page 46 Installation 5. Align the base of the fastening bracket 7. Move the bracket onto the wall and with the ground and tighten the screws to mark the position of the holes to be fix the measurements. drilled in the wall. 8.
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Page 47: Instructions For The Installer
Installation 5.4 Instructions for the installer Assembling the upstand • The plug must be accessible after The upstand provided is an installation. Do not bend or trap the integral part of the product; it must power cable. be fastened to the appliance prior •... -
Page 48: Electrical Connection
Installation 5.5 Electrical connection The appliance can work in the following modes: Power voltage • 220-240 V 1N~ Danger of electrocution • Have the electrical connection performed by authorised technicians. • Use personal protective equipment. 3 x 1.5 mm² three-core cable. •...