Table of Contents
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1.
PRECAUTIONS FOR SAFETY AND USE______________________________________4
2.
INSTALLING THE APPLIANCE______________________________________________6
3.
DESCRIPTION OF FRONT PANEL CONTROLS ________________________________8
4.
USE OF THE COOKING HOB______________________________________________10
5.
USING THE OVEN ______________________________________________________11
6.
CLEANING AND MAINTENANCE ___________________________________________13
7.
EXTRAORDINARY MAINTENANCE _________________________________________15
THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE
IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to check
the gas supply system and install, commission and test the appliance.
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance.
Table of Contents
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Summary of Contents for Smeg CB66CES
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Page 1: Table Of Contents
PRECAUTIONS FOR SAFETY AND USE______________________________________4 INSTALLING THE APPLIANCE______________________________________________6 DESCRIPTION OF FRONT PANEL CONTROLS ________________________________8 USE OF THE COOKING HOB______________________________________________10 USING THE OVEN ______________________________________________________11 CLEANING AND MAINTENANCE ___________________________________________13 EXTRAORDINARY MAINTENANCE _________________________________________15 THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL. -
Page 2: Precautions For Safety And Use
Presentation 1. PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE COOKER. - Page 3 IF THE APPLIANCE IS MOUNTED ON A STAND, IT MUST BE INSTALLED IN SUCH A WAY THAT IT CANNOT SLIP OFF. ATTENTION: IF THE SURFACE OF THE CERAMIC COOKTOP IS CRACKED. SWITCH OFF THE APPLIANCE, IMMEDIATELY DISCONNECT FROM MAINS AND CONTACT THE NEAREST SERVICING CENTRE.
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Page 4: Installing The Appliance
Instructions for the installer 2. INSTALLING THE APPLIANCE The appliance must be installed by a qualified engineer in compliance with the relevant regulations. Depending on the type of installation, it is in class 1 (Fig. A) or class 2 - sub-class 1 (Fig.B-C). It may be installed against walls one of which is higher than the worktop surface, at least 50 mm from the side of the appliance, as shown in the installation class drawings A and B. -
Page 5: Electrical Connection
Instructions for the installer 2.2 Electrical connection Check that the voltage and size of the power supply line are as specified on the nameplate inside the storage compartment. This nameplate must never be removed. If a permanent connection to the electrical mains is used, the appliance's power supply line must be fitted with an omnipolar breaking device with contact breaking gap of at least 3 mm located in an easily accessible position close to the appliance itself. -
Page 6: Description Of Front Panel Controls
3. DESCRIPTION OF FRONT PANEL CONTROLS All the cooker's control and monitoring devices are placed together on the front panel. The table below provides the key to the symbols used. FRONT RIGHT-HAND COOKING ZONE REAR RIGHT-HAND COOKING ZONE REAR LEFT-HAND COOKING ZONE FRONT LEFT-HAND COOKING ZONE... - Page 7 Instructions for the User ELECTRIC OVEN THERMOSTAT KNOB (ON SOME MODELS ONLY) The cooking temperature is selected by turning the knob clockwise to the required setting, between 50° and 260°C. The orange light comes on to indicate that the oven is heating up. This light goes out when the set temperature is reached.
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Page 8: Use Of The Cooking Hob
Failure to instantly clean the ceramic cooktop could lead to encrustations which are impossible to remove once the hob has cooled down. -
Page 9: Using The Oven
Instructions for the User 5. USING THE OVEN In models with electronic programmer, before using the oven, check that the display is showing the symbol. In models with analogue clock and timer knob, locate on the 5.1 Precautions and General Advice When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. -
Page 10: Storage Compartment
How to use the grill When the oven has come on (the red light comes on to confirm this), leave it to heat up for 5 minutes before placing foods inside. Seasonings should be added to foods before cooking. Foods should also be coated with oil or melted butter before cooking. -
Page 11: Cleaning And Maintenance
Do not allow spills of foods with high sugar content (e.g. jam) to dry inside the oven. If they dry for too long, they might damage the enamel coating of the inside of the oven. 6.2 Cleaning the ceramic cooktop Before any intervention, disconnect the power supply of the device The cooking hob should be regularly cleaned;... - Page 12 Instructions for the User 6.3 Cleaning the oven To keep the oven in good condition, it must be cleaned regularly, after allowing it to cool down. Remove all removable parts. Clean the oven shelves with hot water and non-abrasive detergents, rinse and dry. 6.4 Door glazing The glass in the door should always be kept thoroughly clean.
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Page 13: Extraordinary Maintenance
Instructions for the User 7. EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply.