Page 1: Table Of Contents
5.3 Adaptation to different types of gas 5.4 Positioning 5.5 Electrical connection 5.6 For the installer We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com...
Page 2: Instructions
Instructions 1 Instructions • Cleaning and maintenance must not be carried out by unsupervised 1.1 General safety instructions children. • Make sure that the flame-spreader Risk of personal injury crowns are correctly positioned in • During use the appliance and its their housings with their respective accessible parts become very hot.
Page 3 Instructions • If you need to move food or at the • Do not try to repair the appliance end of cooking, open the door 5 cm yourself or without the intervention for a few seconds, let the steam of authorised persons. come out, then open it fully.
Page 4 Instructions • Never leave the appliance • The cooking vessels or griddle unattended during cooking plates should be placed inside the operations in which fats or oils perimeter of the cooktop. could be released that could • All cookware must have smooth, overheat and catch fire.
Page 5: Identification Plate
Instructions • Never use the oven door to lever • After carrying out any operation, the appliance into place when check that the tightening torque of fitting. gas connections is between 10 Nm and 15 Nm. • Avoid exerting too much pressure on the oven door when open.
Page 6: Manufacturer Liability
Instructions 1.3 Manufacturer liability 1.6 How to read the user manual This user manual uses the following reading The manufacturer declines all liability conventions: for damage to persons or property caused by: Instructions • use of the appliance other than the General information on this user manual, on safety and final one envisaged;...
Page 7: Description
Description 2 Description 2.1 General Description 1 Backguard 6 Door 2 Cooktop 7 Fan 3 Control panel 8 Storage compartment 4 Oven light Rack/tray support frame shelf 5 Seal...
Page 8: Cooktop
Description 2.2 Cooktop AUX = Auxiliary R = Rapid SR = Semi-rapid UR2 = Ultra rapid 2.3 Control panel 1 Cooktop burner knobs Return the knobs to the position to turn Useful for lighting and adjusting the cooktop off the burners. burners.
Page 9: Other Parts
Description 3 Temperature knob Cooling fan This knob allows you to select the cooking The fan cools the oven and comes into temperature. operation during cooking. The fan causes a steady outflow of air that exits from the rear Turn the knob clockwise to the required of the appliance and which may continue value, between the minimum and maximum for a brief period of time even after the...
Page 10: Available Accessories
Description 2.5 Available accessories Deep tray WOK ring Useful for collecting fat from foods placed on the rack above. Useful when using a wok. Rack Ring reducer Useful when using small cookware. Tray (on some models only) Useful for supporting containers with food during cooking.
Page 11 Description Rack (on some models only) Useful for supporting containers with food during cooking. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Supplied and optional accessories can be requested to Authorised Assistance Centres.
Page 12: Use
3 Use Improper use Risk of damage to surfaces 3.1 Instructions High temperature inside the oven • Do not cover the bottom of the oven during use cavity with aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •...
Page 13: First Use
Abnormal operation High temperature inside the oven during use Any of the following are considered to be abnormal operation and may require Danger of fire or explosion service: • Do not spray any spray products near • Yellow tipping of the hotplate burner the oven.
Page 14: Using The Accessories
3.3 Using the accessories Racks and trays Racks and trays have to be inserted into the Ring reducers side guides until they come to a complete The ring reducers have to be placed on the stop. cooktop grids. Make sure they are placed •...
Page 15 Rotisserie rod (on some models only) 3. Prepare the rotisserie rod with the food using the clip forks provided. The clip 1. Insert the 4 supplied bushings in the 4 forks can be tightened using the corner holes of the deep tray and fastening screws.
Page 16 5. Place the tray on the first runner (see 7. To activate the rotisserie, turn the “General Description”). function knob to the position and 6. Insert the tip of the rod in the rotisserie set the cooking temperature using the motor housing on the left of the rear temperature knob.
Page 17: Using The Cooktop
3.4 Using the cooktop Correct positioning of the flame- spreader crowns and burner caps All the appliance's control and monitoring devices are located together on the front Before lighting the cooktop burners, make panel. The burner controlled by each knob sure that the flame-spreader crowns are is shown next to the knob.
Page 18: Using The Storage Compartment
3.5 Using the storage compartment 3.6 Using the oven There is a storage compartment located at Switching on the oven the bottom of the cooker; this can be used To switch on the oven: to store pans or metal objects required to use the cooker.
Page 19 Baker’s function Fan grill The combination of the fan with just The air produced by the fan softens the strong heatwave generated by the lower heating element allows the grill, grilling perfectly even very cooking to be completed more thick foods. Perfect for large cuts of rapidly.
Page 20: Cooking Advice
• Foods should be seasoned before Vapour Clean cooking. Foods should also be coated This function makes cleaning easier with oil or melted butter before cooking. using the steam produced by a small • Use the oven tray on the first bottom shelf quantity of water poured onto the to collect fluids produced by grilling.
Page 21: Programmer Clock
• The most delicate parts can be covered Setting the time with aluminium foil. If the time is not set, the oven will • For successful proving, a container of not switch on. water should be placed in the bottom of the oven.
Page 22 Timed cooking 6. Press the clock key to reset the programmer clock. Timed cooking is the function which allows a cooking operation It is not possible to set a cooking to be started and then ended after time of more than 10 hours. a specific length of time set by the user.
Page 23 5. Press the menu key . The text It is not possible to set a programmed cooking time of more will appear on the display in than 24 hours. sequence with the pre-set cooking duration added to the current time (for After setting, hold the menu key example, the cooking end time shown down for 2 seconds to...
Page 24 5. Press the value decrease key turn the buzzer off. The minute minder timer can be set from 1 minute to a maximum of 23 hours and 59 minutes. Modifying the set data 1. Press the clock key 2. Use the value increase and value decrease keys to set the number of...
Page 25 Cooking information table Runner posi- Weight Temperature Food Function tion from the Time (minutes) (Kg) (°C) bottom Lasagne 3 - 4 Convection 220 - 230 45 - 50 Pasta bake 3 - 4 Convection 220 - 230 45 - 50 Roast veal Fan assisted/Fan forced 180 - 190...
Page 26: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Cleaning the cooktop 1. Pour some non-abrasive detergent on a 4.1 Instructions damp cloth and wipe down the surfaces. Improper use 2. Rinse thoroughly. Risk of damage to surfaces 3. Dry with a soft cloth or a microfibre cloth.
Page 27: Removing The Door
Cleaning and maintenance Cleaning the igniters and thermocouples 4.3 Removing the door For easier cleaning, the door can be • If necessary, clean the igniters and removed and placed on a tea towel. thermocouples with a damp cloth. To remove the door proceed as follows: •...
Page 28: Cleaning The Door Glazing
Cleaning and maintenance 4.5 Removing the internal glass panes 3. To reassemble the door, put the hinges in the relevant slots in the oven, making For easier cleaning the door internal glass sure that grooved sections A are resting panes can be disassembled. completely in the slots.
Page 29 Cleaning and maintenance 4. Clean the external glass pane and the Removing racks/trays support frames panes previously removed. Use Removing the guide frames enables the absorbent kitchen roll. In case of sides to be cleaned more easily. This stubborn dirt, wash with a damp operation should be performed each time sponge and neutral detergent.
Page 30: Vapour Clean
Cleaning and maintenance 4.6 Vapour Clean • Pour approximately 40 cc of water into the tray. Make sure it does not overflow Vapour Clean is an assisted out of the cavity. cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily.
Page 31: Extraordinary Maintenance
Cleaning and maintenance Vapour Clean setting 4.7 Extraordinary maintenance 1. Turn the function knob to the symbol Removing and installing the oven seal and the temperature knob to the symbol To remove the oven seal: • Unhook the clips in the 4 corners and in the centre, then pull the oven seal.
Page 32 Cleaning and maintenance Replacing the oven light bulb 4. Slide out and remove the light bulb. Live parts Danger of electrocution • Unplug the appliance. The oven is fitted with a 40W light bulb. 1. Completely remove all accessories Do not touch the halogen light from inside the oven.
Page 33 Cleaning and maintenance What to do if... The appliance does not work. • The circuit breaker is faulty: look in the fuse box and check that the circuit breaker is in working order. • Power cut: check whether the kitchen light works.
Page 34: Installation
Installation 5 Installation 5.1 Minimum clearance to combustible surfaces Freestanding cooker 5.2 Gas connection Gas leak Danger of explosion • After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 • If required, use a pressure regulator that complies with current regulations.
Page 35 Installation supplied either with the regulator or as a individually, turn all burners on together. separate fitting in the case of ULPG Warranty service calls do not cover these (propane) appliances. adjustments! Connection of the appliance to the gas To check the operating pressure of the appliance it is recommended at least 2 supply must be in accordance with the requirements of AS5601.
Page 36 Installation Connection to liquid gas An effective extraction system requires careful design by an authorised specialist, Use a pressure regulator and make the and must comply with the regulation connection on the gas cylinder following distances and positions. After installation, the guidelines set out in the regulations in the engineer must issue a certificate of force.
Page 37: Adaptation To Different Types Of Gas
Installation 5.3 Adaptation to different types of Adjusting the minimum setting for natural or city gas In case of operation with other types of gas, Light the burner and turn it to the minimum the burner nozzles must be changed and position.
Page 38 Installation Lubrication of gas cocks Overall dimensions Location of gas and electrical connection Over time the gas cocks may become points. difficult to turn and get blocked. Clean them internally and replace the lubrication grease. The greasing of the gas cocks should be performed by authorised persons.
Page 39: Positioning
Installation 5.4 Positioning General information This appliance may be installed next to Heavy appliance walls, one of which must be higher than the Danger of crush injuries worktop, at a minimum distance of 50 mm from the side of the appliance, as shown in •...
Page 40 Installation Positioning and levelling Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. • After making the gas and electrical connections, screw on the four feet supplied with the appliance. B - Class 2 subclass 1 (Built-in appliance) The appliance must sit level on the floor to ensure stability.
Page 41 Installation Assembling the backguard Fastening to the wall The backguard provided is an The anti-tip devices must be integral part of the product. It must installed in order to prevent the be fastened to the appliance prior appliance tipping over. to installation.
Page 42 Installation 3. Assemble the fastening bracket. 5. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements. 6. Use 50 mm for the distance from the side of the appliance to the bracket 4.
Page 43 Installation 7. Move the bracket onto the wall and Wall fixing mark the position of the holes to be 1. Turn the screw placed behind the drilled in the wall. cooktop near the gas connection. 8. After drilling the holes in the wall, use 2.
Page 44: Electrical Connection
Installation 5.5 Electrical connection 4. Mark the wall in the position where the hole is to be drilled. Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • Use personal protective equipment. • The appliance must be connected to earth in compliance with electrical system safety standards.
Page 45: For The Installer
Installation The appliance can work in the following 5.6 For the installer modes: • The plug must remain accessible after the • 220-240 V 1N~ installation is complete. Do not kink or trap the mains connection cable. • The appliance must be fitted according to the installation diagrams.

Smeg CS9GMNHA Manual

Quick Links

Related Manuals for Smeg CS9GMNHA

Summary of Contents for Smeg CS9GMNHA

Table of Contents