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Summary of Contents for Viking VDR5304B
- Page 1 Installation Professional Freestanding Ranges...
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Page 2: Table Of Contents
Table of Contents Warnings & Important Safety Instructions ______________________________________________3 Dimensions ________________________________________________________________________6 Specifications ______________________________________________________________________8 Clearance Dimensions (Proximity to Cabinet __________________________________________10 Clearance Dimensions (Wood/Composite Overlay) ____________________________________11 Electrical & Gas Requirements ______________________________________________________12 General Information________________________________________________________________14 Installation ________________________________________________________________________15 Door Removal ________________________________________________________________15 Leg Installation ________________________________________________________________16 Electrical Connection __________________________________________________________17 Leveling/Adjustments/Alignment ________________________________________________20 Anti-tip Device Installation ______________________________________________________22 Connecting Gas &... -
Page 3: Warnings & Important Safety Instructions
IMPORTANT– Read and Follow! • Before beginning, please read these Your safety and the safety of others is instructions completely and carefully. very important. We have provided many important safety • DO NOT remove permanently affixed messages in this manual and on your labels, warnings, or plates from product. - Page 4 • The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture. • Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.
- Page 5 IMPORTANT– Read and Follow! WARNING DANGER MOVING HAZARD CHEMICAL HAZARD To avoid risk of severe personal To avoid risk of property damage injury; this appliance requires two and/or personal injury or death; this appliance is not too be used or more personnel while handling as a heating source.
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Page 6: Dimensions
Dimensions 30” and 36” W. Models - 7 / ( 9 1 8 ” - 7 / 8 ” ( 7 5 1 ” ( 2 . ( 9 1 - 7 / 8 ” n . ) ( 9 4 ”... - Page 7 Dimensions Side View 28-1/16” (71.2 cm) 1-5/8” (4.1 cm) 26-7/16” (67.2 cm) 1” (2.5 cm) 8-1/8” (20.6 cm) 35-7/8” (91 cm min.) 37” (94 cm max.) 24-5/16” (61.8 cm) 19-3/8” 25-3/4” (49.2 cm) (65.4 cm) 45-1/8” (114.6 cm) Note: Unit shown with standard island trim.
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Page 8: Specifications
Specifications C/VDR530 C/VDR536 29-7/8” (75.9 cm) Overall width 35-7/8” (91.1.6 cm) Overall height To top of side trim –35-7/8” (91.1 cm) min. 37” (94.0 cm) max. Legs adjust – 1-1/8” (2.8 cm) Overall depth from To end of side panel - 24-5/16” (61.8 cm) rear* To front of door - 25-3/4”... - Page 9 Specifications C/VDR548 C/VDR560 47-7/8” (121.6 cm) Overall width 60” (152.4 cm) Overall height To top of side trim –35-7/8” (91.1 cm) min. 37” (94.0 cm) max. Legs adjust – 1-1/8” (2.8 cm) Overall depth from To end of side panel - 24-5/16” (61.8 cm) rear* To front of door - 25-3/4”...
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Page 10: Clearance Dimensions
Clearance Dimensions (Proximity to Cabinets) • This range may be installed directly adjacent to existing 36” (91.4 cm) high base cabinets. IMPORTANT: The side trim MUST be 3/8” (.95 cm) above the adjacent base cabinet countertop. This can be - 7 / ( 7 5 8 ”... -
Page 11: Clearance Dimensions (Wood/Composite Overlay)
Clearance Dimensions (Wood/Composite Overlay) The bottom of a standard hood should be 30” (76.2 cm) min. to 36” (91.4 cm) max. / C o above the countertop. This would o s i e r l typically result in the bottom of the hood being 66”... -
Page 12: Electrical & Gas Requirements
Electrical & Gas Requirements Electrical Requirements - Gas Ranges The range is designed specifically for This product is manufactured with the natural gas or liquid propane (LP) gas. neutral terminal connected to the cabinet. Before beginning installation verify that Use a 3-wire, agency approved, power the model is compatible with the supply kit with closed loop terminals rated intended gas supply. - Page 13 Electrical & Gas Requirements Pressure Regulator: • The appliance must be disconnected from • All heavy-duty, commercial type cooking the gas supply piping system during any equipment must have a pressure regulator pressure testing of that system. on the incoming service line for safe and Flexible Connections: efficient operation, since service pressure may fluctuate with local demand.
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Page 14: General Information
General Information READ AND FOLLOW ALL WARNING AND CAUTION INFORMATION WHEN INSTALLING THIS APPLIANCE. • All openings in the wall behind the appliance and in the floor under the appliance must be sealed. • DO NOT obstruct the flow of combustion and ventilation air. NOTICE CAUTION DO NOT use the handle or oven door... -
Page 15: Installation
Door Removal Open door completely. Fold latches backward until locked in place. Lift door up and out. Slowly close until latches stop door. -
Page 16: Leg Installation
Leg Installation Legs are packed in cardboard top pack. Note: Legs should Note: It is strongly recommended that a pallet or lift jack be used rather than tilting. Raise unit about be installed near to where appliance is to be used, as they are not secure for long transit. -
Page 17: Electrical Connection
Electrical Connection (3-wire) Note: If you have a 4-wire connection, see following section for 4-wire connection instructions. WARNING WARNING Electrical shock hazard. Electrical shock hazard. To avoid risk or electrical To avoid risk of electrical shock, shock, personal injury or death; personal injury or death;... - Page 18 Electrical Connection (3-wire con’t) Push supply cord toward terminal Attach line #1 (red) and line #2 (black) leads to outside terminal. Attach neutral wire (white) block to relieve strain, reattach supply cord strain relief bracket over supply cord. to center terminal on the terminal block. Reattach access door.
- Page 19 Electrical Connection (4-wire) Remove access door. Remove supply cord strain relief bracket and three supply cord mounting screws on the terminal block. Remove grounding screw. Cut-off Feed supply cord up through hole in bottom and discard ground strap. of range back. Attach ground lead (green) Attach line #1 (red) and line #2 (black) with ground screw that was removed.
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Page 20: Leveling/Adjustments/Alignment
Electrical Connection (4-wire con’t) Push supply cord toward terminal Reattach access door. block to relieve strain, reattach supply cord strain relief bracket over supply cord. Leveling/Adjustments/Alignment For uneven or sloped floors, level unit with metal shims Measure the four corners in cutout area to verify if only, as the adjustment required may exceed the thread flooring is level. - Page 21 Installation 0 . 9 Move unit into opening. Check that unit is level side to side and front to back. Side trim of the lowest corner must be 3/8” (0.95 cm) above countertop. If leveling is required, move unit out of opening. Lift unit and prop on wood blocks.
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Page 22: Anti-Tip Device Installation
Installation Anti-tip Device Installation (Wall Mount) WARNING TIPPING HAZARD To reduce the risk of property damage or personal injury; install anti-tipping device provided in accordance with the installation instructions in this document. Device must be engaged properly to prevent product from tipping over. - Page 23 Installation Anti-tip Device Installation (Floor Mount) *(Add only when using 8” backguard) 12-3/4” 3/8” 30” (32.4 cm) (.95 cm) 16” 1/2” 36” (40.6 cm) (1.3 cm) 16” 1/2” 48” (40.6 cm) (1.3 cm) Ø Ø Ø 16” 1” 60” ( . 3 ( .
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Page 24: Connecting Gas & Electric
Installation Connecting Gas & Electric DANGER GAS LEAK HAZARD To avoid risk of personal injury or death; leak testing of the appliance must be conducted according to the manufacturer’s instructions. Before placing appliance in operation, always check for gas leaks with soapy water solution. •... -
Page 25: Door Replacement
Installation 0 . 9 0 . 9 Burner heads and bases are packed in cardboard top pack with Check that unit is level side to side the grates. Place burner bases on top of the burner flanges and and front to back. The side trim must be 3/8” (0.95 cm) burner heads on top of the burner base. -
Page 26: Final Preparation
Final Preparation • All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If buildup occurs, DO NOT use steel wool, abrasive cloths, cleansers, or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wooden or nylon scraper. -
Page 27: Service & Registration
Only authorized replacement parts may be used in performing service on the appliance. All servicing should be referred to a qualified technician. Contact Viking Range, LLC, 1-888-(845-4641), for the nearest service parts distributor in your area or write to: VIKING RANGE, LLC... - Page 28 Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-(845-4641) or visit vikingrange.com in the US or brigade.ca in Canada 062679-000 EN (061517)
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Where is the serial number on my VDR5364G/6B