Viking 5 Series, VGRT530, VGRT536, CVGRT530, CVGRT536, VGRT548 Manual

Dimensions (30" & 36")

Gas 30" Rangetop

Gas 36" Rangetop

Note: Unit shown with standard island trim.

Specifications (30" & 36")

Minimum clearances from adjacent combustible construction

• Cooking surface and below, i.e., 36" (91.4 cm) and below
  • Sides—0"
• Above cooking surface, i.e. above 36" (91.4 cm) o Sides—6" (15.2 cm)
  • Within 6" (15.2 cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum 18" (45.7 cm) above cooking surface.
  • Wall cabinets directly above product must be a minimum of 42" (106.7 cm) above cooking surface, unless a range hood is installed above the cooking surface.
  • Rear—0" with backguard or highshelf; 0" with island trim and noncombustible rear wall; 6" (15.2 cm) with island trim and combustible rear wall.

Dimensions (48")

Gas 48" Rangetop

Note: Unit shown with standard island trim.

Specifications (48")

Minimum clearances from adjacent combustible construction

• Cooking surface and below, i.e., 36" (91.4 cm) and below
  • Sides—0"
• Above cooking surface, i.e. above 36" (91.4 cm)o Sides—6" (15.2 cm)
  • Within 6" (15.2 cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum 18" (45.7 cm) above cooking surface.
  • Wall cabinets directly above product must be a minimum of 42" (106.7 cm) above cooking surface, unless a range hood is installed above the cooking surface.
  • Rear—0" with backguard or highshelf; 0" with island trim and noncombustible rear wall; 6" (15.2 cm) with island trim and combustible rear wall.

Clearance Dimensions (Proximity to Cabinets)

• This rangetop may be installed directlyadjacent to existing 36" (91.4 cm) high base cabinets.
  
  The top of the side trim MUST be 3/8" (.95 cm) above the adjacent base cabinet countertop.
• The rangetop CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above 36" (91.4 cm) high. There must be a minimum of 6" (15.2 cm) side clearance from the rangetop to such combustible surfaces above the 36" (91.4 cm) counter height.
• Within the 6" (15.2 cm) side clearance to combustible vertical surfaces above 36" (91.4 cm), the maximum wall cabinet depth must be 13" (33.0 cm) and wall cabinets within this 6" (15.2 cm) side clearance must be 18" (45.7 cm) above the 36" (91.4 cm) high countertop.
• Wall cabinets above the rangetop must bea minimum of 42" (106.7 cm) above the rangetop cooking surface for the full width of the rangetop. This minimum height requirement does not apply if a rangetop hood is installed over the cooking surface.

BURN HAZARD
To avoid risk of personal injury; the use of cabinets for storage above the appliance may result in a potential burn hazard. Combustible items may ignite, metallic items may become hot and cause burns. If a cabinet storage is to be provided the risk can be reduced by installing a rangehood that projects horizontally a minimum 5" (12.7 cm) beyond the bottom of cabinets.

Note: Based on 24" (61 cm) deep cabinet.
Note: Minimum clearance for back wall is 0" with backguard or high-shelf.
Note: If a rangetop hood is installed, wall cabinets above the rangetop have a different minimum clearance height.

Clearance Dimensions (Wood/Composite Overlay)

The bottom of a standard hood should be 30" (76.2 cm) min. to 36" (91.4 cm) max. above the countertop. This would typically result in the bottom of the hood being 66" (167.6 cm) to 72" (182.9 cm) above the floor. Refer to the rangetop hood installation instructions for additional information. These dimensions provide for safe and efficient operation of the hood.
Note: Minimum clearance for back wall is 0" with backguard or high-shelf.

This rangetop comes standard with an Island Trim. There must be a minimum of 6" (15.2 cm) clearance from rear of rangetop to a combustible wall. Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by CSA. Clearances to non-combustible materials must be approved by the authority having jurisdiction.
Note: 6" (15.2 cm) min. with island trim and combustible rear wall. 0" with island trim and non-combustible rear wall.

Electrical & Gas Requirements

Electrical Requirements
There is no connection necessary beyond plugging the unit into a polarized, grounded, 120 volt, 60 Hz, 15 amp circuit. The minimum of 102 VAC is required for proper operation of gas ignition systems. This circuit MUST be grounded and properly polarized. The unit is equipped with a 16SPT2 power cord.

ELECTRICAL SHOCK HAZARD
To avoid the risk of electrical shock, personal injury or death; verify electrical power is turned off at the breaker box and gas supply is turned off until the rangetop is installed and ready to operate, installation by an authorized installer only.

GAS LEAK HAZARD

To avoid risk of personal injury or death; leak testing of the appliance must be conducted according to the manufacturer's instructions. Before placing appliance in operation, always check for gas leaks with soapy water solution.

• DO NOT USE AN OPEN FLAME TO CHECK FOR GAS LEAKS.

Gas Connection
The gas supply (service) line must be the same size or greater than the inlet line of the appliance. This rangetop uses a 1/2" (1.3 cm) ID NPT (Sch40) inlet. Sealant on all pipe joints must be resistive to LP gas.
The rangetop is designed specifically for natural gas or liquid propane (LP) gas. Before beginning installation, verify that the model is compatible with the intended gas supply.

Manual shut-off valve:
This installer-supplied valve must be installed in the gas service line before the appliance in the gas stream and in a location where it can be reached quickly in the event of an emergency. Any opening behind the rangetop should be sealed. In Massachusetts: A "T" handle type manual valve must be installed in the gas supply line to the appliance.

Any conversion required must be performed by your dealer or a qualified licensed plumber or gas service company. Please provide the service person with this manual before work begins.

Pressure Regulator:

• All heavy-duty, commercial type cookingequipment must have a pressure regulator on the incoming service line for safe and efficient operation, since service pressure may fluctuate with local demand. External regulators are not required on this rangetop since a regulator is built into each unit at the factory. Under no condition bypass this built-in regulator.
• Manifold pressure should be checked witha manometer, natural gas requires 5.0" W.C.P. and LP gas requires 10.0" W.C.P. Incoming line pressure upstream from the regulator must be 1" W.C.P. higher than the manifold pressure in order to check the regulator. The regulator used on this range can withstand a maximum input pressure of 1/2" PSI (14.0" W.C.P.). If the line pressure is in excess of that amount, a step down regulator will be required.
• The appliance must be disconnected fromthe gas supply piping system during any pressure testing of that system.

Flexible Connections:
If the unit is to be installed with flexible couplings and/or quick-disconnect fittings, the installer must use a heavy-duty AGA design-certified flexible connector of at least 1/2" (1.3 cm) ID NPT (with suitable strain reliefs) in compliance with ANSI Z21.41 and Z21.69.
In Canada: CAN 1-6, 10-88 metal connectors for gas appliances and CAN 1-6.9 M79 quick disconnect devices for use with gas fuel.
In Massachusetts: This appliance must be installed with a 36" (3-foot) long flexible gas connector.

General Information

READ AND FOLLOW ALL WARNING AND CAUTION INFORMATION WHEN INSTALLING THIS APPLIANCE.

• All openings in the wall behind the applianceand in the floor under the appliance should be sealed.
• DO NOT obstruct the flow of combustion and ventilation air.

Moving, Handling, and Unpacking


MOVING HAZARD
To avoid risk of severe personal injury; this appliance requires two or more personnel while handling and moving. Possible use of appliance moving devices is recommended.

• Remove and discard all packing materials, including cardboard and tape on the outside ofthe rangetop.
• Remove the burner grates and styrofoam off the top cooking surface. Be sure to remove theburner caps packaged in styrofoam below the burner grates.
• Some stainless steel parts may have a plastic protective wrap which must be peeled off. Theinterior should be washed thoroughly with hot, soapy water to remove film residues and any dust or debris before being used, then rinsed and wiped dry. Solutions stronger than soap and water are rarely needed.

Note: Refer to rangetop electrical & gas requirements section for proper installation information.

Installation

1. Connect gas and electrical in shaded area. See the "Electrical & Gas Requirements" section for more information.
   
2. Slide rangetop into place.
   

Final Preparation

Some stainless steel parts may have a protective wrap, which must be peeled off. All stainless steel body parts should be wiped regularly with hot, soapy water at the end of each cooling period and with liquid cleaner designed for this material when soapy water will not do the job. If build-up occurs, DO NOT use steel wool, or abrasive cloths, cleaners, or powders. If it is necessary to scrape stainless steel surface to remove encrusted material, soak area with hot, wet

Performance Checklist

A qualified installer should carry out the following checks:

• Check top burner ignition. See drawing for proper flame height on HI. The low flame should light at every port.
  

Service & Registration

If service is required, call your authorized service agency.
Have the following information readily available.

• Model number
• Serial number
• Date purchased
• Name of dealer from whom purchased

Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range, LLC at 1-888-845-4641, or write to:
VIKING RANGE, LLC
PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi 38930 USA

Record the information indicated below. You will need it if service is ever required. The model and serial number for your rangetop can be found by lifting up the front of the unit and looking underneath on the base.

Model no.
Serial no.
Date of purchase
Date installed
Dealer's name
Address
If service requires installation of parts, use only authorized parts to insure protection under the warranty.
Keep this manual for future reference.

For product information, call 1-888-845-4641 or visit our web site at www.vikingrange.com in the US or www.brigade.ca in Canada