Viking 5 Series User Manual
Built-in electric rangetops / built-in induction rangetops
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Summary of Contents for Viking 5 Series
- Page 1 User Guide 5 Series Built-In Electric Rangetops / Built-In Induction Rangetops VERT530, VERT536 VIRT530, VIRT536...
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Page 2: Table Of Contents
Congratulations Congratulations and welcome an elite world of ownership. We hope you will enjoy and appreciate the care and attention we have put into every detail of your new, state-of-the-art self-cleaning range. Your range is designed to off er years of reliable service. This Use and Care Manual will provide you with the information you need to become familiar with your product’s care and operation. -
Page 3: Warnings And Important Safety Instructions
Warnings CAUTION WARNING To avoid risk of property damage, personal injury This appliance is not to be used by persons (including children) or death; follow information in this manual exactly with reduced physical, sensory or mental capabilities, or lack to prevent a fi re or explosion, DO NOT store or use of experience and knowledge, unless they have been given gasoline or other fl ammable vapors and liquids in the supervision or instruction concerning the use of the appliance... - Page 4 Warnings To Prevent Fire or Smoke Damage •Be sure all packing materials are removed from the appliance before operating it. •Keep area around appliance clear and free from combustible materials, gasoline, and other fl ammable vapors and materials. •If appliance is installed near a window, proper precautions should be taken to prevent curtains from blowing over burners. •...
- Page 5 Warnings Heating Elements and Glass Ceramic Cooking Surfaces •Surface areas on or adjacent to the unit may be hot enough to cause burns. • During and after use, DO NOT touch or let clothing or other fl ammable material contact surface of unit or areas near unit, or heating elements, until they have had suffi cient time to cool.
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Page 6: Before Using Range
Before Using Your Rangetop All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range with a damp soapy sponge being careful to not squeeze excess amounts water into openings around control panel or rear trim. -
Page 7: Range Features
Induction Rangetop Features 1. Left rear element control knob 2. Left front element control knob 3. Right rear element control knob 4. Right front element control knob 5. Stainless steel island trim 6. (4) Four 3700/2300 Watt elements 7. Identifi cation Plate 1. -
Page 8: Surface Operation
Surface Operation Cooking Vessels Each cook has his or her own preference for the particular cooking vessels that are most appropriate for the type of cooking being done. Most cooking vessels are suitable for use on the electric range and it is not necessary to replace your present domestic vessels with commercial cookware. -
Page 9: Elements / Indicator Lights
Surface Operation Electric Rangetop Single Front or Rear Element Push in and turn the control knob counterclockwise to the desired setting. The element will cycle on and off to maintain the desired heat setting. When fi nished, turn all controls to “OFF. ” Front and Bridge Element Push in and turn the right rear control knob clockwise to the desired setting. - Page 10 Surface Operation Induction Cooking Power The Induction cooktop has 2 generators and 4 cooking zones based on the model. Each generator powers 2 shared cooking zones. If using more than one cooking zone on high power on the same generator, the maximum cooking power may be reduced. For best performance results, start cooking on only one zone per shared generator.
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Page 11: Surface Cooking Tips
Surface Operation Surface Cooking Tips The minimum pot or pan (vessel) diameter recommended is 5” (13 cm). Use of pots or pans as small as 4” (10 cm) is possible but not recommended. Note: If ALL elements are turned to HI for a long period of time, the internal temperature inside the cooktop may rise, causing the cooktop to turn off . - Page 12 Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your rangetop must be kept clean and maintained properly. Before cleaning, make sure all controls are in the “OFF” position. Disconnect power if you are going to clean thoroughly with water.
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Page 13: Cleaning And Maintenance
Cleaning and Maintenance Control Panel DO NOT use any cleaners containing ammonia or abrasives. They could remove the graphics from the control panel. Use hot, soapy water and a soft clean cloth. Control Knobs MAKE SURE ALL CONTROL KNOBS POINT TO THE “OFF” POSITION BEFORE REMOVING. Pull the knobs straight off . Wash in detergent and warm water. -
Page 14: Service Information
Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact 1-888-845-4641, or write to: VIKING RANGE, LLC PREFERRED SERVICE 111 Front Street Greenwood, Mississippi 38930 Record the information indicated below. -
Page 15: Warranty
Inspection of the product should be made at time of delivery. Any defects must be reported to the selling dealer within the 90 day period. Viking Range LLC uses the most up to date processes and the best materials available to produce all color fi nishes. - Page 16 VIKING RANGE, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662)455-1200 For more product information , call 1-888-845-4641, or visit our web site www.vikingrange.com 077915-000A EN (053123) REV 2...
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